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Arabidopsis thaliana, a small flowering weed, has been central to plant biology for 50 years,...
Every growing season, crop residues like straw, husks, and stalks are often burned, plowed in,...
Dr. Gwendolyn Kirschner of The James Hutton Institute has received a prestigious SULSA postdoctoral award...
El INTA ha trabajado durante décadas en el cultivo de girasol, abarcando manejo, desarrollo de...
INTA has advanced sunflower cultivation by developing hybrids, improving crop management, and enhancing disease resistance...
For Michael Hall, short-stature corn isn’t just another breeding project — it’s a once-in-a-career breakthrough....
This isn’t a slow academic exercise. It’s a full-scale innovation push....
A Nature Genetics studymaps cis elements in 25 maize hybrids, revealing genetic regions tied to...
A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
PlantCaFo is a few-shot learning model that detects plant diseases with limited data, achieving 93.5%...
CSIC researchers have developed a gene-silencing method using ultra-short RNAs delivered by modified viruses, enabling...
Turns out, Canadian-grown wheat, canola and peas have some of the lowest carbon footprints in...
The World Food Prize Foundation has named Derek Barchenger, Senior Scientist and head of the...
La Resolución 135/2025 del Ministerio de Agricultura de Argentina autoriza marcadores ópticos para la identificación...
There's a revival going on and it's not religious. Alfalfa acres have been shrinking for...
Shifts in yield dormancy and climate-proof genetics are traits to watch in the next generation...
Researchers at Hebrew University of Jerusalem revived 80-year-old fungal specimens of Botrytis cinerea, revealing how...
Dutch scientists developed MEANtools, a digital tool that predicts how plants produce specialized metabolites, helping...
A Nature review outlines how AI and biotechnology—including genome editing, protein design, and high-throughput phenotyping—can...
A new Anglo-French study suggests that spreading crushed volcanic rock on farmland could help remove...
Curtis Pozniak earned agronomy’s highest honour for transforming wheat breeding and reshaping the future of...
Oklahoma State University’s latest Clearfield wheat release, Orange Blossom CL+, enters the landscape with a...
Ozone (O₃) is a three-oxygen gas known for forming the stratospheric ozone layer that blocks...
Prof. GAO Caixia’s team at the Chinese Academy of Sciences developed PCE and RePCE genome...
The European Commission proposes doubling Horizon Europe’s budget to €175 billion (2028–2034) to boost research,...
A proposed USDA consolidation threatens the Maize Genetics Cooperation Stock Center, home to 100,000 mutant...
A Waseda University study reveals that the motor protein myosin XI plays a role in...
Valentyna Klymiuk steps into a new USask research chair role with a laser focus on...
Seed World Europe interviews HealthyCrop CEO Pernille Ollendorff Hede on a natural enzyme that helps...
Researchers have, for the first time, precisely measured allergy-triggering amylase/trypsin-inhibitors (ATIs) in barley—proteins linked to...
IPK Leibniz researchers studied barley and its wild relative H. bulbosum, using high-throughput genomics on...
Researchers at UW-Madison’s GLBRC are studying drought-stressed switchgrass, where the compound saponin reduces ethanol production,...
Switchgrass: This hardy native grass is gaining ground as a biofuel feedstock — here’s why....
At Western Crop Innovations, researchers are rewriting the triticale playbook — and the implications go...
Tel Aviv University researchers have recorded high-frequency “clicking” sounds emitted by plants under stress, revealing...
After Hurricane Helene devastated Upper East Tennessee, researchers are creating a recovery guide to help...
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