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Seed World

Seed World Staff

U.S.

ASTA Takes the Lead in Crop Biotechnology Advocacy

ASTA will lead U.S. advocacy for plant breeding and crop biotechnology after BIO’s agriculture division...
Europe

Who Decides the Future of Europe’s Ag Sector?

Climate change, evolving regulation, and rapid innovation are reshaping how Europe grows its food. But...

Latin America

Argentina Aprueba la Comercialización de la Soja Transgénica DBN8205

Argentina aprueba la soja GM DBN8205, resistente a insectos lepidópteros y tolerante al glufosinato. Se...
Latin America

Argentina Approves Commercialization of GM Soybean DBN8205

Argentina approves GM soybean DBN8205, resistant to lepidopteran insects and tolerant to glufosinate. Nationwide cultivation...
Europe

East-West Divide in Lettuce Pest Threatens UK Crop Yields, Study Finds

New research reveals regional differences in currant-lettuce aphid populations across England, showing eastward migration into...
Europe

And the 2025 Euroseeds InnovAction Awards Go To…

After two days of intense pitching, the Euroseeds InnovAction Stage crowned three groundbreaking technologies redefining...

Europe

European Seed Sector Endorses an EU-UK Regulatory Alignment at Euroseeds2025 Congress

At the Euroseeds2025 Congress in Edinburgh, industry and policymakers urged closer EU–UK regulatory alignment to...
Europe

Study Identifies the Best Breeding Strategy for More Productive Wheat Varieties

New research shows wheat varieties with the highest yield under optimal conditions also perform best...
Europe

Growing What Lasts: How Sustainability Became Smart Strategy

With more than three decades in the vegetable seed sector, Eduard shares how the meaning...
Latin America

Científicos Avanzan en el Cultivo de Cebada a través de la Innovación Genética

Un equipo multidisciplinario de CONICET está mejorando genéticamente la variedad de cebada argentina Andreia para...
Latin America

Scientists Advance Barley Cultivation Through Genetic Innovation

A multidisciplinary CONICET team is genetically improving Argentina’s barley variety Andreia to boost degradable starch...
Europe

An Interview With Euroseeds President Søren Halbye: Purpose, People, and the Future of Seeds

Every leader has a reason they get up in the morning — a spark that...
Europe

Lights, Camera, and We’re LIVE from Euroseeds

Euroseeds 2025 photo diary...
Europe

Scientists Develop High-Fibre White Bread That Still Tastes Great

White bread may soon get a fibre-rich upgrade without sacrificing taste or texture. Researchers at...
U.S.

Global Agri-Leaders Unite on Climate Action

The International Seed Federation and International Fresh Produce Association are partnering ahead of COP30 to...
Europe

Countdown to Euroseeds

The final countdown is on! With just days until the Euroseeds Congress in Edinburgh, Euroseeds...
Latin America

Embrapa Desarrolla un Método Basado en IA para Detectar la Oruga de Cartucho

Investigadores de Embrapa Instrumentation (SP) desarrollaron un método basado en inteligencia artificial y sensores de...
Latin America

Embrapa Develops AI-Based Method to Detect Cartridge Caterpillar

Researchers at Embrapa Instrumentation (SP) have developed an AI-powered method using image sensors to detect...
News

FAO Celebrated 80 Years with the Launch of ‘From Seeds to Foods’ Exhibition

FAO opened its first global exhibition, “From Seeds to Foods,” in Rome on Oct. 10,...
U.S.

Field Data Show Rootworm Resistance Erodes Bt + RNAi Protection

A multi-state analysis finds field-evolved Bt resistance reduces the performance of Bt + RNAi corn...

Europe

Unlocking Wheat’s Genetic Diversity to Meet Future Food Demands

Researchers mapped the wheat pan-transcriptome for the first time, revealing how gene activity varies across...
Europe

Key Wheat Genes That Control Plant Height and Grain Size Identified

Rothamsted scientists discovered how specific GA3OX genes in wheat regulate growth and grain size by...
Europe

A Tiny Genetic Shift Helped Barley Conquer Northern Europe

Researchers traced the genetic basis of late flowering in barley to a single mutation, SNP22,...
U.S.

Florida Lands USDA Program to Speed Up Crop Innovation

The University of Florida will host Breeding Insight, a USDA-ARS program that uses AI, advanced...
Europe

Simple Field Test Reveals How Farming Shapes Soil Structure

Rothamsted researchers developed a simple field test to measure soil macropore networks, revealing how different...
Europe

New Copper Tech Tackles Crop Disease Sustainably

Facing growing food insecurity — with 2.3 billion affected, per FAO — Chinese scientists have...
Europe

Common Fungus Releases Vapours That Fight Crop Diseases, Study Finds

New research shows the soil fungus Trichoderma hamatum emits natural chemicals that suppress crop diseases,...
Europe

EU Approves One GMO Maize for Food and Feed

On Sept. 22, the EU approved one genetically modified maize for food and feed under...
Latin America

Más Plantas, Menos Plagas: Las Ventajas de las Hojas Erguidas del Tomate

Investigadores de Embrapa, UnB e INIA identificaron el gen responsable de las hojas erectas en...
Latin America

More Plants, Fewer Pests: The Advantages of Upright Tomato Leaves

Researchers from Embrapa, UnB, and INIA identified the gene behind upright tomato leaves, improving pest...
Canada

LMC Advent: High-Capacity Seed Cleaning with Unmatched Precision

Born from the need for high capacity, high efficiency, and superior accuracy, the LMC Advent...
Europe

Barley’s Secret Weapon Against Acidic Soils Uncovered

A new study reveals the structure of HvAACT1, a barley root protein that protects plants...
Latin America

Nuevo Avance Genético Podría Mejorar la Cebada para la Elaboración de Cerveza y la Alimentación Animal

Investigadores de CONICET están mejorando genéticamente la cebada Andreia, una de las más cultivadas en...
Europe

New Study Reveals How Roots Sense Gravity

Scientists reveal how auxin guides root gravitropism by strengthening cell walls, helping roots bend downward...
Latin America

New Genetic Breakthrough Could Improve Barley for Brewing and Feed

CONICET researchers are genetically improving Argentina’s popular Andreia barley to boost degradable starch for better...
Europe

Wheat: Extreme Dwarfism Impairs Gluten Composition and Baking Quality

A new study shows that while semi-dwarfing genes introduced during the Green Revolution had little...
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La Brecha Cultural Entre Latinoamérica Y Occidente

Collection of grain samples for further analysis

The Future of Seed Innovation Starts Before the Seed Exists

The Cultural Divide Between LATAM and the West

Why Some Fields Win — And Others Don’t (Even When Everything Looks the Same)

GLOBAL NEWS
Amanda McClerren discusses how integrating breeding, biotechnology and AI is shaping the future of seed innovation.

Innovation is at the End of the Handoff Era

Climate Change Could Lower Soybean Seed Quality

From Crop Genetics to World Cup Turf, Why Plant Breeding Needs a Bigger Stage

The Scholarship Winner Helping Rewrite the Future of Crop Genetics

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