64  I  SEED WORLD EUROPE  I  SEEDWORLD.COM/EUROPE | OCTOBER 2026
What Agricultural Innovation 
Looks Like Up Close
BY: PETAR MADJARAC, HEAD OF BUSINESS DEVELOPMENT, EMEA
I 
have stood in fields on different continents and heard the 
same concern in many languages: agriculture is becoming 
harder to predict. Changing growing conditions, volatile 
weather and market forces are pushing farmers to make high-
stakes decisions with less certainty.
That was the lens I brought when I toured Bayer’s Crop 
Science headquarters in Monheim, Germany.
Big R&D centres are impressive places, housing sophisti­
cated labs, equipment and technologies most farmers will never 
see, as well as people who spend their careers working on 
enormously complex problems.
But agriculture has a way of humbling even very good sci­
ence. A farmer makes the best decisions possible, puts a crop in 
the ground and then spends the season dealing with whatever 
weather, disease, insects and weeds happen to arrive.
What impressed me at Monheim was the combination of 
sophistication and pragmatism. Across Bayer’s seeds and traits 
innovation, crop protection and digital solutions, I kept seeing 
different versions of the same R&D problem: agriculture is inher­
ently variable, but the tools farmers rely on have to perform as 
predictably as possible within that variability.
Breeders are trying to anticipate environments years before 
a variety reaches the field. Scientists are studying how molecules 
behave across plants and conditions to better protect them. 
Biological researchers are trying to turn biological activity into 
products that perform consistently. They are different approaches 
to one of agriculture’s hardest questions: how do you build 
greater reliability into a biological system that will never be 
completely predictable?
PARTNER CONTENT
SEED STARTS WITH A PREDICTION
Plant breeding is an exercise in looking forward. A breeder 
makes decisions today about genetics that will eventually be 
planted into environments that don’t yet exist.
“The biggest challenge that we have in plant breeding is 
really to predict the environment, and it’s the same challenge 
a farmer has, whether that’s a small holder farmer in India or 
a large commercial farmer in Mato Grosso, Brazil,” Johannes 
Daniël Rossouw, Senior VP and R&D Plant Breeding Lead, said.
He had a personal example. On his family farm in South 
Africa, they had experienced a 50-year drought five years earlier. 
Then, just days before our conversation, they had a 100-year flood.
That stuck with me. The uncertainty breeders are trying to 
account for is the same uncertainty farmers eventually have to 
manage.
Breeders now have enormous amounts of data, sophisti­
cated predictive tools and technologies such as gene editing to 
make breeding faster and more targeted. But the conversation 
wasn’t really about gene editing on its own. It was about making 
better breeding decisions, sooner.
“The adding of gene editing, it’s a tool that accelerates 
the normal plant breeding process, and it helps us address the 
needs of farmers much, much quicker so our products are climate 
resilient and can face different types of diseases, insect weather 
conditions, and potential yield to make sure that it’s really going 
to deliver on the promise we’ve made with selling that bag of 
seeds to a farmer,” Rossouw added.
“The promise we’ve made” was the part that stayed with 
me.

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