Chacun voit midi à sa porte: Franck Berger on how France’s Seed Industry Came Together

French seed industry unites to create a more sustainable future. Franck Berger shares his insights on how this was achieved.
Scientists Unearth Green Treasure – Albeit Rusty – In The Soil

Scientists uncover ancient green treasure in soil: a rare, rusty artifact from the Iron Age. Learn more about this exciting discovery!
Columbia Researcher Studies How Climate Change Affects Crops In India

Climate change is impacting India’s crops. Columbia researcher studies how to mitigate the effects. Learn more about the research and its implications.
How Pitura Seeds Beat the Clock

Learn how Pitura Seeds used innovative technology to beat the clock and increase their crop yields. Discover the secrets to their success and how you can apply them to your own farm.
Saskatchewan Researchers Helped Develop New White Hull Oat Variety

Saskatchewan researchers have developed a new white hull oat variety that is higher in protein and fibre. Learn more about this breakthrough in oat research.
KWS Is Making a Start in the Vegetable Seeds Business and Acquires Pop Vriend Seeds

KWS, a leading seed company, acquires Pop Vriend Seeds to expand its vegetable seed business. Get the latest on this acquisition and its implications for the industry.
Speeding Breeding and Other Ways of Feeding 10 Billion People

Learn about the challenges of feeding 10 billion people by 2050 and the potential solutions, such as speeding up breeding, reducing food waste, and more.
ASTA Announces New Leadership Team and National Award Winners

ASTAs new leadership team and national award winners announced. ASTA celebrates the accomplishments of its members and recognizes their commitment to the travel industry.
University of Minnesota Releases New Oat Variety MN-Pearl

The University of Minnesota has released a new oat variety, MN Pearl, that is high in protein and fiber. Learn more about this new variety and its potential benefits.
Maeli Melotto Thinks Bringing Food Safety and Plant Breeding Together Can Create Solutions

Maeli Melotto is combining food safety and plant breeding to create innovative solutions. Learn how her research is helping to improve food security and nutrition.
Letting Off Steam at Night

Let off steam and relax with these nighttime activities. From yoga to reading, find the perfect way to unwind and de-stress.
Don’t Forget to Register for the 7th Seed Congress of the Americas

Register now for the 7th Seed Congress of the Americas: the premier event for seed professionals in the Americas. Learn, network, and grow!
Marilyn Warburton Works with Green, Moldy Corn and Loves Every Minute of It

Marilyn Warburton loves working with green moldy corn, and shares her experience and tips for success. Learn more about her unique job and how she makes it work.
Sustainability High on the Agenda at the ISF World Seed Congress 2019

Sustainability is the focus of the 2019 ISF World Seed Congress, with discussions on how to reduce environmental impact and promote sustainable agriculture.
Angenendt Retires from Deutsche Saatveredelung AG

After 40 years of service, Dr. Hans-Jürgen Angenendt retires from Deutsche Saatveredelung AG. Celebrate his legacy of innovation in plant breeding and genetics.
Groundwork BioAg Appoints Bioagriculture Executive Mick Messman as Director

Groundwork BioAg appoints Mick Messman, a bioagriculture executive, as a director. Messman brings decades of experience to the role.
New ‘Early Warning System’ Finds Blackgrass Evolving Resistance To Glyphosate

New early warning system finds blackgrass evolving resistance to glyphosate, threatening crop yields in Europe. System helps farmers identify and manage resistant weeds.
Plant Breeders and Geneticists Seeding Solutions. How Did Dan Barber Get It So Wrong?

Plant breeders and geneticists are creating solutions to the world’s food problems. But how did Dan Barber get it so wrong? Read this article to find out.
Wayne Gale Asks: How did Dan Barber get it so Wrong?

Chef Dan Barber’s food waste reduction efforts have been widely praised, but Wayne Gale questions if Barber’s approach is really the best way to tackle the issue.
Seed Business Partnering with Food Business Boosts Crop Innovation

Partnering between seed and food businesses is driving crop innovation. Learn how this collaboration is creating new opportunities for farmers and businesses.
Roundtable Discussion — Catching Up with the World Seed Partnership

Join the World Seed Partnership for a roundtable discussion on the importance of global seed security. Learn how to catch up with the world’s seed needs and how to make a difference.
Bridging the Divide: Digital Technologies Poised to Transform Agrifood Systems

Digital technologies are revolutionizing agrifood systems, bridging the divide between producers and consumers. Learn how this transformation is taking place.
Michael Keller on why the Sustainable Development Goals are so Important for the Global Seed Sector

Michael Keller explains why the Sustainable Development Goals are essential for the global seed industry. Learn how the SDGs can help create a more sustainable future for the sector.
Bayer Details its Commitment To Cotton

Bayer outlines its commitment to sustainable cotton production, including its commitment to reduce water use and increase farmer income.
Seed World Names Emily Combs Ziemke 2019 Future Giant

Emily Combs-Ziemke has been named the 2019 Future Giant by Seed World. Read this article to learn more about her accomplishments and what this award means for her career.
The Food Systems of the Future must Provide Healthy and Sustainable Diets for all

Learn how the food systems of the future must provide healthy and sustainable diets for all. Discover the challenges and solutions to ensure everyone has access to nutritious food.
Give Thanks.

Show your appreciation to employees and customers with these simple, yet meaningful gestures. Learn how to give thanks and make a lasting impression.
For Eduard Fito, it’s all About Family

Eduard Fito is a Canadian immigrant who has built a successful business and a strong family. Read his inspiring story of success and family values.
Making Agriculture Smarter

Learn how technology is revolutionizing the agriculture industry and making it more efficient. Discover the benefits of using smart farming techniques and how they can help farmers.
Powder Pigments, A Solution to Your Seed Coloration

Add vibrant color to your garden with powder pigments! Learn how to use this natural solution to enhance the beauty of your plants.
New Interdisciplinary Research Focuses on Crop Resilience

Researchers from multiple disciplines are joining forces to study crop resilience and its implications for global food security. Learn more about this important research.
CABI to Analyze the Impacts of Crop Pests and Diseases Which Threaten Global Food Security

Cabi to study the effects of crop pests and diseases on global food security. Learn how Cabi is working to protect food sources and reduce the risk of food insecurity.
Just Grow It

Learn how to start a successful business with no money. Get tips on how to find resources, create a business plan, and market your product or service.
Research Decodes Plant Defense System, With an Eye on Improving Farming and Medicine

Research unlocks plant defense system to improve farming & medicine. Learn how scientists are using this knowledge to benefit the world.
ASTA Staff Appointed to Key Trade Advisory Committees

ASTAs staff appointed to key trade advisory committees to help shape US travel industry. ASTA members to provide expertise on international travel, trade, and tourism.
Penny Maplestone sees Brexit as a Dark Nebulous Cloud

Brexit is a looming threat for the UK, but Penny Maplestone is determined to make the best of it. Read her inspiring story of resilience and optimism.