Exploring AgritaiN®: A Natural Approach to Sustainable Forage Production
In the rolling pastures of New Zealand, where lush greenery meets the challenges of modern farming, a remarkable solution emerged by plant breeding — AgritaiN®. Developed with the goal of […]
Genome Editing Regulations Stuck in ‘Groundhog Day?’
The regulatory landscape for genome editing remains frustratingly cyclical, despite a decade of effort to clarify policies worldwide, according to Ray Dobert, consultant with Harambe Agriculture Consulting LLC. Speaking at […]
Tough, Beautiful, Climate-Smart Flowers
The market is growing for ornamentals that need fewer inputs. Today’s gardeners want to do their part for the environment, seeking flowers and other ornamental plants that need less water […]
ASTA Vegetable and Flower Seed Conference 2025 Photo Diary
We are meeting lots of great folks at the ASTA Vegetable and Flower Seed Conference in Orlando. Check back here each day for more photos from the event! The venue […]
The High Stakes of Trade: Why Geopolitics is Influencing Canada’s Seed Sector
In an era of increasing geopolitical tension and shifting trade policies, Canada’s seed industry is recognizing that staying engaged on international trade issues is no longer optional—it’s essential. Michael Harvey, […]
Euroseeds Welcomes ‘Competitiveness Compass for the EU’ as Key Step for Agri-Food Sector
Euroseeds welcomes the “Competitiveness Compass for the EU” initiative as a crucial step in addressing the challenges highlighted in the Draghi and Letta reports concerning European competitiveness and the internal […]
New Sequenced Genome Sheds Light on Weed Resistance
Genomic advances reveal how similar weeds can dominate wheat fields that are geographically separated by over 5,000 miles Two newly sequenced Alopecurus genomes, blackgrass and orange/shortawn foxtail, represent important advancements […]
On the Path to European Integration: Strengthening Ukraine’s Seed Industry Amid Invasion
WHY IT MATTERS In June 2022, Ukraine achieved EU candidate status. However, to gain full membership, the country must fulfill numerous requirements, including significant transformations in its agricultural sector. While […]
Three Ways to Generate New Business Opportunities
Long-term success requires a constant pipeline of new opportunities. Even the most successful business activity may run its course as customer preferences change, new competitors enter, or technology gives others […]
Euroseeds to Boost Agri-Food Innovation via EBAF
Euroseeds has announced its appointment to the newly formed European Board on Agriculture and Food (EBAF), with its Secretary General, Garlich von Essen, representing the organization. “Seeds are the foundation of our […]
Who Will Fill the Gap Left by AAFC in the World of Wheat Breeding? Hear Our Panel Discussion
Canada’s plant breeding funding model is at a turning point. With Agriculture and Agri-Food Canada (AAFC) preparing to step away from commercializing field-ready cultivars, a crucial question arises: how do […]
Sarah Wilbanks: Leaning into Leadership
For as long as I can remember, agriculture has inspired me. It is the basic foundation for all human survival and the backbone of all economies and cultures. For me, […]
Spotlight on AOSCA
For over a century, the Association of Official Seed Certifying Agencies (AOSCA) has been a driving force behind high-quality seeds and planting materials worldwide. Founded in 1919, AOSCA works with seed certifying […]
A Genetic Breakthrough in the Soybeans vs. Silent Killers Battle
A new study reveals how some soybeans outsmart deadly cyst nematodes—offering a game-changing path to stronger, pesticide-free crops. When it comes to combating pathogen attacks, plants don’t have the luxury […]
The Difference Between Motivation and Activation
When it comes to sales, the difference between mediocrity and greatness isn’t about motivation — it’s about activation. Here’s the thing: people are either motivated or they’re not. What we […]
The Difference Between Motivation and Activation
When it comes to sales, the difference between mediocrity and greatness isn’t about motivation — it’s about activation. Here’s the thing: people are either motivated or they’re not. What we […]
California’s Neonicotinoid Ban: What It Means for Seed Companies
Editor’s note: I’m actively seeking someone to speak about the use of neonics in the seed industry. I want to always provide a balanced approach to controversial issues we face. […]
Can we Rebuild Consumer Trust in the Age of the 24-Hour Misinformation Cycle? Michele Payn Says Yes
When Indiana-based agriculture, food and nutrition speaker Michele Payn speaks about the challenges facing agriculture, she doesn’t sugarcoat the reality. “There’s been a proliferation of misinformation and disinformation, especially with […]
Canadian Wheat Research Coalition Commits $11.8 Million to Crop Development Centre
The Canadian Wheat Research Coalition (CWRC) has committed $11.8 million over the next five years to a core breeding agreement with the University of Saskatchewan Crop Development Centre (CDC). The […]
Tom Vilsack Appointed CEO of the World Food Prize Foundation
With Vilsack at the helm, the World Food Prize Foundation is set to amplify its efforts to tackle hunger, foster innovation, and ensure a sustainable food system for generations to come.
The Difference Between Motivation and Activation
When it comes to sales, the difference between mediocrity and greatness isn’t about motivation — it’s about activation. Here’s the thing: people are either motivated or they’re not. What we […]
National Seed Health System: Crucial to Global Seed Trade
In an industry where global operations are paramount, the National Seed Health System plays a key role in ensuring that seeds moving across international borders meet stringent phytosanitary standards. Established […]
One-on-One with Waldemar Dell Campollo, ASEG’s (Guatemala) Executive Director
Seed World LATAM sat down with Waldemar Dell Campollo, Executive Director of ASEG (Guatemala), to ask him three critical questions about today’s seed sector. 1. Professional Conversations: What skills do today’s plant […]
Bees in Bed with Alfalfa
Walla Walla County in Washington state produces a significant portion of the nation’s alfalfa seed, and that’s partly thanks to the love farmers there have for their bees.
“They are literally part of the family. I grew up with them,” says Mark Wagoner, a third generation farmer. “We have about 30 acres of ground dedicated just to alkali bees. You can’t buy them; you have to have them reproduce.”
Change Is Here. What’s Your Move?
At this year’s ASTA Field Crop Seed Convention, one question kept surfacing: How do you grow successfully in a market that’s changing so quickly? It’s a question that hits close […]
Why Agriculture is the World’s Most Important Industry
In a previous article, I mentioned that a few years ago I gathered my staff together and asked them what they would like to boast about five years from now, […]
Ready, Set, Grow: The Power of Pre-Treated Corn Seed
Farming has been a constant thread throughout my life. Growing up on a farm and with my brother and many close friends still working the land today, I’ve always been […]
Aprovechar el sol y Ahorrar Agua en los Semilleros
Cuando se combinan la abundante luz solar de Chile, las regulaciones centradas en el futuro y el compromiso con la innovación, se obtiene un país bien posicionado para las prácticas […]
A Threat to Europe’s Food Security
Insights on how to secure seed production in the EU. Why It Matters: Seed production is the process of cultivating plants specifically for the purpose of harvesting seeds, which then […]
México Evitará el Maíz Transgénico y Garantizará el Suministro de Maíz Blanco
En respuesta al fallo del panel bajo el Tratado México-Estados Unidos-Canadá (T-MEC) sobre el maíz transgénico, el Secretario de Agricultura y Desarrollo Rural de México, Julio Berdegué Sacristán, enfatizó la […]
Still Time to Register for Durum Summit
There is still time to register for the Durum Summit to be held Thursday January 30, 2025 at the Living Sky Casino in Swift Current, Saskatchewan. In addition to the speakers listed below, the University of Saskatchewan and […]
Meet the Alkali Bee
Alfalfa’s Flower Power Pollinator Alkali bees (Nomia melanderi) are the unsung heroes of alfalfa seed production. Native to North America, these ground-nesting bees are tailor-made for the job of pollinating […]
Looking for ANSWERS to Grow Popularity of Beans in the Rotation
An initiative aimed at boosting bean production in the UK by identifying definitive best practices has been launched. Beans are well-known to growers for their ability to fix nitrogen and […]
Entrevista Uno a Uno con Waldemar Dell Campollo, Director Ejecutivo de ASEG (Guatemala)
Seed World LATAM se reunió con Waldemar Dell Campollo, Director Ejecutivo de ASEG (Guatemala), para hacerle tres preguntas clave sobre el sector de semillas en la actualidad. 1. Conversaciones profesionales: ¿Qué […]
Trade Threats Have Seeds Canada Members Looking for Answers
The landscape for agriculture and trade has always been complex, but recent political moves south of the border have turned up the heat. As Seeds Canada policy director Lauren Comin […]
Seed to Sip: How Corn Shapes Bourbon’s Flavor and Legacy
Corn is the foundation of bourbon, a distinctive American whiskey that holds a significant place in U.S. culture and the global spirits’ market. In 1964, Congress recognized bourbon as a distinctive product of the United States, meaning it can only be domestically produced. The small state of Kentucky produces 95% of the world’s bourbon. From sprawling farms to craft distilleries, corn plays a pivotal role in crafting bourbon that blends tradition, science and innovation. But don’t forget — bourbon’s journey begins with the seed.