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Farming

Dr. Briana Hagen’s groundbreaking work is changing how Canada talks about — and treats —...

The 180-year Broadbalk Experiment at Rothamsted shows long-term nitrogen and phosphorus fertilisation can boost soil...
Investigadores de Embrapa Instrumentation (SP) desarrollaron un método basado en inteligencia artificial y sensores de...
Researchers at Embrapa Instrumentation (SP) have developed an AI-powered method using image sensors to detect...

A multi-state analysis finds field-evolved Bt resistance reduces the performance of Bt + RNAi corn...

A yellow pea variety built to bridge productivity and market demand is taking off...
A new study reveals the structure of HvAACT1, a barley root protein that protects plants...
Vertical farming can greatly boost lettuce yields and cut water use but currently has a...

El tomate, piedra angular de la gastronomía chilena y protagonista de las Fiestas Patrias, se...

Innovation in seed care isn’t just defense — it’s growth insurance. As harvest winds down...

Researchers at Japan’s RIKEN CSRS discovered SCORE, an ancient plant immune receptor that detects cold-shock...
A UK research project emphasizes the need for climate-resilient potato varieties to protect Britain’s staple...
Salk Institute researchers have discovered that plants boost their immune systems after experiencing drought, revealing...
A meta-analysis shows that protecting biodiversity in agriculture works best when land-sharing and land-sparing strategies...
An international team led by the Institute of Atmospheric Physics at the Chinese Academy of...

Rich in protein, vitamins and minerals, quinoa is valued worldwide as a healthy food. Its...

Nearly a year after Hurricane Helene devastated farms across the Southeast, USDA is providing $221.2...
Una investigación de Embrapa Hortaliças (DF), basada en proyecciones climáticas de modelos del INPE y...
Research by Embrapa Hortaliças (DF), using climate projections from Inpe and IPCC models, indicates that...
Seeds have long been recognised as a cornerstone of agricultural development and global food security....
A new study is shows at a global scale how climate change is affecting yield...
Succession planning can’t wait until the moment of transition. Just like farming, leaders must plant...
Crops like faba beans and flax are giving Sarah Weigum a national spotlight...

Researchers and farmers are working together to better understand how the soil microbiome—the living, microbial...

A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
There's a revival going on and it's not religious. Alfalfa acres have been shrinking for...
Shifts in yield dormancy and climate-proof genetics are traits to watch in the next generation...
Professor Nikolay Kornienko from the University of Bonn developed a renewable-energy-based method to produce ammonia,...
Researchers at Hebrew University of Jerusalem revived 80-year-old fungal specimens of Botrytis cinerea, revealing how...
A new Anglo-French study suggests that spreading crushed volcanic rock on farmland could help remove...
Ozone (O₃) is a three-oxygen gas known for forming the stratospheric ozone layer that blocks...
Iowa State University’s Seed Science Center has launched GermiNation, a podcast that explores the people,...
Valentyna Klymiuk steps into a new USask research chair role with a laser focus on...
When Alberta's Bob Mastin released his first barley, he never expected it would end up...
Rothamsted, alongside the UK-CGIAR Centre and partners, launched AgVACS to improve climate adaptation in sub-Saharan...
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