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Farming

Research by Embrapa Hortaliças (DF), using climate projections from Inpe and IPCC models, indicates that...
Seeds have long been recognised as a cornerstone of agricultural development and global food security....
A new study is shows at a global scale how climate change is affecting yield...
Succession planning can’t wait until the moment of transition. Just like farming, leaders must plant...
Crops like faba beans and flax are giving Sarah Weigum a national spotlight...

Researchers and farmers are working together to better understand how the soil microbiome—the living, microbial...

A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
There's a revival going on and it's not religious. Alfalfa acres have been shrinking for...
Shifts in yield dormancy and climate-proof genetics are traits to watch in the next generation...
Professor Nikolay Kornienko from the University of Bonn developed a renewable-energy-based method to produce ammonia,...
Researchers at Hebrew University of Jerusalem revived 80-year-old fungal specimens of Botrytis cinerea, revealing how...
A new Anglo-French study suggests that spreading crushed volcanic rock on farmland could help remove...
Ozone (O₃) is a three-oxygen gas known for forming the stratospheric ozone layer that blocks...
Iowa State University’s Seed Science Center has launched GermiNation, a podcast that explores the people,...
Valentyna Klymiuk steps into a new USask research chair role with a laser focus on...
When Alberta's Bob Mastin released his first barley, he never expected it would end up...
Rothamsted, alongside the UK-CGIAR Centre and partners, launched AgVACS to improve climate adaptation in sub-Saharan...
WCI may be a new name in applied research, but it’s already becoming a key...
A new Dutch research project, REAP2SOW, led by Wageningen University & Research and funded with...
A new Scottish partnership is advancing 5G-connected robotics to support precision agriculture and improve rural...
The OECD–FAO Agricultural Outlook 2025-2034 offers a 10-year forecast for global, regional, and national agriculture...
The FAO’s new report, The Status of Youth in Agrifood Systems, underscores the crucial role...
Cucumbers are helping advance genomic research beyond their role as a popular crop. A study...
Un informe respaldado por la ONU advierte que desde 2023 se han registrado algunas de...
Simon Groot, founder of East-West Seed, revolutionized tropical agriculture by introducing hybrid varieties and strengthening...
Canada’s seed certification system is undergoing major updates as CSGA modernizes standards, adds digital tools,...
Before Canada had a flag or a federal government, farmers were already engineering the seed...
A stress-tolerant hybrid is turning heads south of the border — and it may hit...
InVigor Gold, a new yellow-seeded canola hybrid in Montana, offers heat, drought, and low-soil resilience,...
A tale of two growing seasons: while parts of Canada drown, others dry out—and the...
The multistate HERMON project addresses herbicide-resistant weeds in the U.S. soybean belt, aiming to help...
Estudio de Stanford muestra que el aumento de temperaturas y la sequía amenazan la producción...
The No. 2 U.S. spot in the Seed World Global Innovation Showdown goes to SeedTrax...
Hebrew University and Volcani Institute researchers use drones with thermal and hyperspectral imaging to rapidly...
Hybrid true potato seeds offer benefits that traditional seed tubers simply can’t match....
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