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A new review of global health data and decades of scientific research found no consistent...
Faba bean, an ancient high-protein crop and sustainable European soy alternative, may soon become more...
Brazilian researchers created a cloud-based AI platform to predict Asian soybean rust risk by fusing...
Científicos brasileños desarrollaron una plataforma en la nube con IA para predecir el riesgo de...
Seed World readers can receive $250 off registration for the AGBT Agriculture meeting April 12–15,...
Scientists at the University of Illinois have developed the first soybean cyst nematode pangenome, revealing...
Groups like the Canadian Wheat Research Coalition say clearer funding models, shared infrastructure and long-term...
A 70-year long-term experiment shows that nutrient imbalances in soil—especially potassium deficiency combined with nitrogen...
Scientists at Rothamsted and Clemson University have unified fragmented research to show that extrachromosomal circular...
Can peanut breeding reduce allergen proteins without sacrificing performance? Clemson scientists are stacking genetics and...
Public-private seed development system faces mounting pressure, raising concerns about lost field data, disrupted breeding...
EuroBlight’s first 2025 potato season results show Europe’s late blight population remains dominated by the...
Colorado State University research shows plant hormone therapy can maintain growth while crops defend against...
Aberystwyth University researchers report new Miscanthus traits that could boost soil carbon storage, helping climate...
Ed Currie, inventor of the Carolina Reaper, has built a legacy breeding the hottest of...
EU-funded UNTWIST research shows camelina (Camelina sativa) could help climate-proof agriculture as heatwaves and droughts...
University of Adelaide researchers, partnering with Carlsberg Research Laboratory, mapped a key barley MAPK enzyme–substrate...
One analyst's advice: diversify beyond China, treat food like energy, and build demand at home...
The John Innes Centre has secured UK government funding for four DEFRA-backed projects advancing precision...

Sustainable aviation fuel (SAF) is no longer a fringe idea. Airlines want it. States are...

INTA San Juan research shows quinoa can thrive in Argentina’s Cuyo region using just half...
Investigación de INTA San Juan muestra que la quinoa puede rendir competitivamente en Cuyo usando...
Researchers at Wageningen University & Research are testing circular fertilizers made from wastewater, including treated...
Research by Embrapa shows genes from wild peanut relatives can boost resistance in cultivated peanuts...
The SSGA is the latest organization to voice strong opposition to Agriculture and Agri-Food Canada...
Investigaciones de Embrapa demuestran que genes de maníes silvestres pueden aumentar la resistencia del maní...

Researchers in Oregon say yes. They have built an open-source pipeline that identifies pathogens in...

Scientists at The James Hutton Institute have identified HvST1, a “Sticky Telomeres 1” gene that...
University of Zurich scientists uncovered how wheat powdery mildew can bypass genetic resistance without losing...
The Sainsbury Laboratory has secured $2 million from Google.org’s $20 million AI for Science Fund...

UC Davis researchers are advancing wheat by removing its most reactive gluten proteins and maintaining...

Celiac disease and other gluten-related disorders affect millions of people worldwide, yet many cases remain...

Some of the most important battles a crop fights happen before it ever sees daylight....

The agency has confirmed 587 job cuts while unions say austerity measures could weaken food...

AAFC has publicly announced that seven research stations will be shut down as part of...
The impact won’t show up tomorrow, but five to 10 years from now, farmers may...
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