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The Manitoba government has committed an additional $10.5 million to the project, bringing its total...
The Canadian Seed Growers’ Association today announced the launch of Blue Tag Solutions...
The Canadian Seed Growers' Association has formed a separately incorporated subsidiary to build new value...
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can...
A new international study led by Queensland University of Technology shows global farmland could become...

Seed World U.S.’s December issue honors the work, resilience and innovation we’ve seen in 2025....

A new Nature study reveals how plants naturally adapt to compacted soil — a growing...
Scientists at The James Hutton Institute and partner universities have discovered how the destructive crop...
Canada is in a race against time to safeguard one of our most precious resources:...
Científicos ecuatorianos emplean CRISPR-Cas9 para editar genéticamente el hongo Fusarium que causa la marchitez del...
Ecuadorian scientists are using CRISPR-Cas9 to genetically edit the Fusarium fungus that causes devastating banana...
Investigadores destacan cómo la edición genética puede aumentar los inhibidores naturales de α-amilasa en los...
Researchers from TUM and IPK have identified genetic and root-growth traits that help Arabidopsis thaliana...
Growers are increasingly expected to conduct their own preliminary testing of new varieties, a practice...
An international team led by Germany’s Leibniz Institute has mapped the complete oat pangenome, compiling...
Researchers from the South China Botanical Garden discovered a rare allele, PC08Ins, that boosts soybean...
In one of the hottest places on Earth, a resilient desert plant is helping scientists...
A large-scale study of over 500 rye plants reveals that nutrient deficiency reduces genetic recombination...
A study in Environmental Research Letters reveals that Stratospheric Aerosol Injection (SAI), a proposed climate...
Iowa State University scientists discovered that the crop biotechnology bacterium Agrobacterium tumefaciens changes its effectiveness...
A new report from The James Hutton Institute and SRUC explores the potential for growing...
Scientists from the UK Centre for Ecology & Hydrology (UKCEH) are partnering with farmers in...
Carrot breeding is evolving to meet modern challenges — from climate resilience and disease resistance...

From sorghum that stays green through heat waves to rice that shrugs off salty soil,...

New research from the University of Warwick and Cranfield University shows that genetic selection could...
Scientists have discovered how Phytophthora infestans — the pathogen behind the Irish potato famine —...
Washington State researchers find triticale and hairy vetch can improve soil health and serve as...
The 180-year Broadbalk Experiment at Rothamsted shows long-term nitrogen and phosphorus fertilisation can boost soil...
New research reveals regional differences in currant-lettuce aphid populations across England, showing eastward migration into...
New research shows wheat varieties with the highest yield under optimal conditions also perform best...
White bread may soon get a fibre-rich upgrade without sacrificing taste or texture. Researchers at...
Investigadores de Embrapa Instrumentation (SP) desarrollaron un método basado en inteligencia artificial y sensores de...
Researchers at Embrapa Instrumentation (SP) have developed an AI-powered method using image sensors to detect...
Public or private? As it gears up to mark its 50th anniversary, SeCan thrives by...
More than 1,500 volunteer growers are helping SeedLinked, USDA, and Seed Savers Exchange solve one...

FAST TAKE It’s not just about the best variety this season — it’s about the...

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