Sask Wheat Commits Over $3.6 Million to Research on Wheat Protein, Fusarium Resistance
Sask Wheat commits over $3.6 million to research on wheat protein and Fusarium resistance. Learn more about the research and its potential impact on the wheat industry in Saskatchewan.
USask Researchers Awarded $5.8 Million to Help Feed the World, protect the planet
USask researchers awarded $5.8M to develop sustainable food production solutions to help feed the world and protect the planet.
Mattea Boettcher Joins Seed Science Center Laboratory as Customer Care Assistant
Mattea Boettcher joins Seed Science Center Laboratory as Customer Care Assistant. Get the latest on her new role and how she will help customers with their needs.
We are the Champions
We Are The Champions celebrates the success of small businesses in 2020. Learn how they overcame the challenges of the pandemic and achieved success.
Cutting Breeding Time with Kidist Kibret
Learn how Kidist Kibret is revolutionizing the breeding process by cutting time and improving efficiency. Discover the benefits of this innovative technology and how it can help your business.
WGRF Celebrates 40th Anniversary in 2021
WGRF celebrates 40 years of supporting Canadian agriculture in 2021. Learn about the organization’s history and how it has helped farmers across the country.
Grass Flowers are Something to Buzz About
Learn about the unique and beautiful grass flowers that are blooming in the US. Discover why they are so special and how to care for them in your own garden.
Energy Sorghum May Combine Best of Annual, Perennial Bioenergy Crops
Learn how energy sorghum may be the best of both worlds when it comes to annual and perennial bioenergy crops. Discover the potential of this crop and its benefits for the environment.
Year of the Garden Bean
Grow your own garden beans this year! Learn how to plant, care for, and harvest your own beans for a delicious and nutritious addition to your meals.
25 Recommendations for a Greener European Agricultural Policy
Discover 25 recommendations to create a more sustainable agricultural policy in Europe. Learn how to reduce environmental impact and increase food security.
Sweet Success for Sugar Beet Research Bid
Sugar beet research in Europe has been successful, with new findings helping to improve yields and reduce environmental impact. Learn more about this sweet success story.
A CRISPR Picture Emerges on European Union GMO Directive
EU’s new GMO directive: a comprehensive overview of the implications of the new regulations for the use of CRISPR technology.
Rothamsted Welcomes Defra Consultation On Gene Editing
Rothamsted Research welcomes Defra’s consultation on gene editing, a new technology that could revolutionize crop production and food security.
Chinese Scientists Uncover Gene for Rice Adaption to Low Soil Nitrogen
Chinese scientists have discovered a gene that helps rice adapt to low soil nitrogen levels, improving crop yields. Unlocking the potential of this gene could help feed the world’s growing population.
SIPA Announces New Executive Director
SIPA, a non-profit organization, announces the appointment of a new Executive Director. Learn more about the new leader and their plans for the organization.
IPSA Conference Moves Online
IPSA’s 2021 conference is going virtual! Learn about the new online format and how to register for the event. Get the latest updates here.
Serious Seed Protection for Cereals, Peas and Lentils — Lumivia™ CPL
Protect your cereals, peas, and lentils with Lumivia CPL. Get serious seed protection with this innovative product.
Protecting the Global Food Supply Chain
Protecting the global food supply chain is essential to ensure food security. Learn how governments, businesses, and individuals can work together to ensure food safety and security.
HY+Q-Designated Soybean Variety Sets World Yield Record
HyQ, a designated soybean variety, has set a world record for yield. Learn more about this breakthrough and its implications for the future of soybean production.
Golden Harvest Reports on 2020 Season
Golden Harvest reports record-breaking 2020 season with increased yields and improved quality. Learn more about their success and what it means for the future.
Making a Case for the Connected Farm
Learn how connected farms are revolutionizing the agricultural industry. Discover the benefits of connected farms and how they can help increase efficiency and reduce costs.
Illinois Foundation Seeds, Inc. Acquires D&D Seed Co.
Illinois-based Foundation Seeds Inc. acquires DD Seed Co., a leading seed supplier in the Midwest. Foundation Seeds expands its seed portfolio to meet the needs of farmers.
Inari Expands Board of Directors with Appointment of Bob Bechek
Inari, a plant-based food company, appoints Bob Bechek to its Board of Directors. Bechek brings decades of experience in the food industry to the company.
Kamterter Named 2020 FarMore Vision Award Winner
2020 Farmore Vision Award winner, Kamterter, is recognized for their commitment to sustainability and innovation in the agricultural industry.
Groups of Bacteria Can Work Together to Better Protect Crops and Improve Their Growth
Groups of bacteria can work together to protect crops and improve their growth. Learn how this new research can help farmers increase crop yields and reduce environmental impact.
Corteva Welcomes New Senior Vice President and Chief Technology Officer Sam Eathington
Corteva appoints Sam Eathington as new SVP and CTO. Sam brings extensive experience in ag-tech and digital transformation to the role.
Finding Real Solutions to Real Problems
Real solutions to real problems can be found with the right approach. Learn how to identify and solve issues quickly and effectively.
Europeans Prioritise Taste, Food Safety And Cost Over Sustainability Concerns When Purchasing Food
Europeans prioritize taste, food safety and cost when purchasing food, with sustainability concerns taking a back seat. Discover the results of a new survey.
The Pros and Cons of Emerging Technology in our Food System
Discover the advantages and disadvantages of new technology in the food industry. Learn how it can help or hinder our food system and how to make the most of it.
2021: International Year of Fruits and Vegetables
Celebrate 2021 as the International Year of Fruits and Vegetables! Learn about the benefits of eating more fruits and vegetables and how to incorporate them into your diet.
15 Pioneers Paving the Road Ahead: Part 5
Meet 5 more inspiring Canadian women who are paving the way for the future: entrepreneurs, scientists, and activists. Learn their stories and be inspired!
The Right Chemistry: ‘Natural’ Versus ‘Synthetic’ Chemicals
Learn the differences between natural and synthetic chemicals and how they affect our environment. Understand the pros and cons of each and how to make informed decisions.
Navigating the Future of Overseas Aid Development Work
Navigating the future of overseas aid & development work: Learn how to adapt to the changing landscape of international aid & development work in 2021 & beyond.
What’s the Holdup with Hybrid Wheat?
Canadian farmers are struggling to keep up with the demand for hybrid wheat. Learn why hybrid wheat is so popular and the challenges farmers face in producing it.
Seed Analysts are Starting the Next Chapter in Their Evolution
Seed analysts are taking their expertise to the next level. Learn how they are adapting to the changing industry and what this means for the future.
Planning a Smooth Transition as we Evolve into Seeds Canada
Learn how to plan a smooth transition into Seeds Canada with tips on how to make the most of the new changes. Get the latest updates and advice on how to make the transition as easy as possible.