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Crop Breeding

Next-gen waxy corn hybrids are being developed to improve yield and quality. Learn how researchers...
Breeders are using science to create consistent, convenient food products with great taste. Learn how...
Unlock the secrets of taste and flavour with the science and art of food. Learn...
Sorghum is a versatile crop with many potential uses. Learn about its nutritional value, potential...
Researchers use nuclear methods to study pest resistance in corn plants, unlocking new insights into...
Breeders use corn inbreds to create new varieties with improved traits. Learn how this process...

Disruptive technologies are emerging everywhere, even in agriculture. These changes are often exciting for many...

Unlock the secrets of sorghum! Learn about its health benefits, uses, and more. Discover the...

Agriculture and Agri-Food Canada (AAFC) Minister Lawrence MacAulay and Vance Badawey, Member of Parliament from...

Idaho has become a major player in providing barley for brewers around the world, thanks...

New research funding will ensure forage crops continue to be improved through new variety development....

Researchers at Murdoch University have made a major breakthrough in improving the quality and profitability...

Adam Bray has spent a lot of time with kudzu bugs. “At night I would...

A new University of Toronto study has identified “superstar” varieties of rice that can reduce...

Stay up to date on the latest European news with this weekly roundup of the...

A team of breeders and geneticists at Kansas State University and the International Maize and...

_x000D_ _x000D_ Syngenta Canada adds SY4187 to its expanding canola seed portfolio._x000D_ _x000D_ _x000D_ SY4187...

The first step of an ongoing-process designed to bring a valuable heirloom wheat back from...

The official opening of Bayer Crop Science’s new wheat breeding station in Pike Lake, Sask.,...

The official opening of Bayer Crop Science’s new wheat breeding station in Pike Lake, Sask.,...

A Washington State University biologist has found what he calls “very strong support” for an...

When one thinks of the major crops grown in Saskatchewan, spring wheat, canola, and pulses...

Among the likely effects of climate change, perhaps the one with the most potential to...

Plant breeders focus their efforts with the end goal of boosting livestock productivity. The Genome...

Crop innovations have changed the world, and this article looks back at the past and...

The Western Grains Research Foundation (WGRF) and the University of Alberta’s Faculty of Agricultural, life...

The refrain “feed the world” in the 1980s anthem “Do They Know It’s Christmas” was...

Up to five percent of all people who eat wheat products suffer from wheat sensitivities....

The International Wheat Genome Sequencing Consortium (IWGSC) has announced the production of a whole genome...

Take the wild and distant relatives of bread wheat, transfer any agronomically important traits you...

A new sugar beet germplasm breeding line developed by U.S. Department of Agriculture (USDA) scientists...

Scientists from The University of Queensland in Australia are undertaking world-first research into ancient wheats...

A national survey led by the Canadian Food Inspection Agency (CFIA) has found Verticillium longisporum...

There’s growing interest in hybrid wheat and Dr. Amir Ibrahim, a Texas A&M AgriLife Research...

Portugal's GM maize production is on the rise. Learn about the benefits and challenges of...
Portugal's GM maize production is on the rise, with a record-breaking harvest in 2016. Learn...
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