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Crop Breeding

On a bright afternoon in an Illinois corn field, members of the local African diaspora...
Chile refuerza el uso responsable de la biotecnología agrícola con un borrador de resolución del...
University of Nebraska–Lincoln researchers developed a new soybean line with improved resistance to soybean aphids...
As incoming ISF president, Lorena Basso calls for faster breeding advances, AI-driven improvement, and more...
Seed World Europe’s crop spotlight series spans 30+ species and shines a light on the...
Seed World Europe’s ongoing field crop series—now featuring more than 30 spotlighted crops—shows how breeders...
Take a break from policy and industry analysis with Seed World Europe’s “Fun Facts” series—light,...
Seed World Europe’s Crop Spotlight series explores vegetable breeding across 30+ crops, revealing the science,...
A multinational team led by Carlsberg Research Laboratory, including scientists from The James Hutton Institute,...
The 2025 season underscores the ongoing importance of genetics that perform under variable moisture conditions...
CEO Chuck Magro says SpinCo is positioned to compete in a market where seed genetics...
An international research team has produced the first complete eggplant pan-genome and pan-phenome, published in...
A team from New York University and the New York Botanical Garden decoded the genetic...
El cultivo de girasol en San Luis, Argentina, creció un 30% por encima del promedio...
Sunflower cultivation in San Luis, Argentina, has expanded 30% above the historical average, reaching 100,000...
Regis Fournier, former CEO and now strategic advisor at Limagrain Field Seeds, emphasizes the need...
Iowa State University scientists discovered that the crop biotechnology bacterium Agrobacterium tumefaciens changes its effectiveness...
Carrot breeding is evolving to meet modern challenges — from climate resilience and disease resistance...
Arbitration offers a fair, expert-led way to resolve disputes efficiently in the seed sector. The...
Balancing farmers’ rights and breeders’ rights remains one of agriculture’s toughest policy challenges. While breeders’...
As countries prepare to meet in Lima, Peru, the future of global crop diversity is...
A new study reveals the structure of HvAACT1, a barley root protein that protects plants...
CONICET researchers are genetically improving Argentina’s popular Andreia barley to boost degradable starch for better...
A new study shows that while semi-dwarfing genes introduced during the Green Revolution had little...
Europe’s slow approval process for crop protection products — often 8–12 years — delays sustainable...
Los rendimientos de maíz en Entre Ríos están por debajo del potencial, con una producción...
Corn yields in Entre Ríos lag behind potential, with current production at 6 t/ha versus...
La deficiencia de zinc amenaza los rendimientos de trigo y cebada en la Pampa argentina....
Zinc deficiency threatens wheat and barley yields in Argentina’s Pampas. Experts recommend soil testing and...
Deep in the Arctic, the Svalbard Global Seed Vault safeguards over a million seeds, symbolizing...
Researchers uncovered a new way plants regulate growth by reprogramming light-sensing proteins, a breakthrough that...
Most Swedish consumers view crops developed through crossbreeding positively, according to a new SLU survey....
Biotechnology is transforming Chilean tomatoes, helping them withstand drought, parasitic weeds, and soil salinity while...
The BELIS project, launched under EU Horizon Europe, aims to boost European legume cultivation by...
A new report highlights opportunities for Dutch-Ukrainian collaboration in agriculture, focusing on novel crop cultivation...
Researchers at Japan’s RIKEN CSRS discovered SCORE, an ancient plant immune receptor that detects cold-shock...
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