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A new Dutch research project, REAP2SOW, led by Wageningen University & Research and funded with...
By 1860, the first Food Adulteration Act was passed in Britain, driven by Dr. Arthur...
Rex Bernardo is using your favourite drinks to shake up how we teach science —...
Un informe respaldado por la ONU advierte que desde 2023 se han registrado algunas de...
Simon Groot, founder of East-West Seed, revolutionized tropical agriculture by introducing hybrid varieties and strengthening...
Pollster David Coletto says Canada has entered a new era of precarity—and it’s changing everything...
Wild tomatoes in the Galápagos are revealing a lost chemical defense that could reshape breeding...
Two young scientists are using CRISPR, ancient crop DNA, and a stubborn obsession with cooking...
Canada has just backed a non-GMO soybean revolution with $4.3M investment....
Chili peppers are under attack from invisible enemies—and one scientist is building a disease-proof future...
A tale of two growing seasons: while parts of Canada drown, others dry out—and the...
They found a great strawberry that made amazing smoothies, but taste tests went a bit...
Hebrew University and Volcani Institute researchers use drones with thermal and hyperspectral imaging to rapidly...
Researchers at Manchester Institute of Biotechnology, John Innes Centre, and Earlham Institute launch a project...
Gate Capital Campaign receives $650,000 from UK bakery brand Warburtons, supporting global agriculture technology initiatives...
Euroseeds and industry stakeholders urge reforms at the European Food Safety Authority, citing administrative burdens...
How a father-daughter duo in rural Ontario created a whole new category of food —...
ZeaKal’s PhotoSeed™ tops the Seed World Global Innovation Showdown for the U.S., enhancing photosynthesis and...
McGill University's Valerio Hoyos-Villegas says phenomics allows us to unlock genetic gains we’ve only dreamed...
Okanagan Specialty Fruits shows how to turn gene-edited innovation into products that people actually want...
The Crop Trust’s 2024 report highlights 20 years of safeguarding crop diversity, including 16 years...
The innovation unit she now helps lead is tackling one of agriculture’s toughest riddles: how...
Coloured wheat varieties, like white and purple wheat, offer nutrient-rich, tasty alternatives for whole-grain bread....
The Variety Showcase connects the behind-the-scenes world of seed development with the very visible world...
If we only see food as a commodity—just a yield number on a spreadsheet or...
Borlaug Scholar Samuel Ipinyomi’s path from stew pots to greenhouses is a masterclass in blending...
On the volcanic slopes of Hawaiʻi Island, something extraordinary is happening — a revival of...
Illinois Crop Improvement Association sets the standard for seed health and market readiness, combining phytosanitary...
On May 12–13, global leaders met in Bonn for the first Global Flagship Initiative meeting,...
U.S. beekeepers report historic honey bee losses, with some operations losing up to 100% of...
A University of Florida-led study uncovers how bacterial spot pathogens in tomatoes evolve and spread,...

Canada’s secret weapon for feeding the world? It’s being built in Winnipeg. Cereals Canada today...

At the end of 2024, FAO published its Statistical Yearbook about World Food and Agriculture, referring to...

Más de 115 organizaciones han apoyado el llamado de 153 ganadores del Premio Nobel y...

More than 115 organizations have supported the call from 153 Nobel and World Food Prize...

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