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Euroseeds and industry stakeholders urge reforms at the European Food Safety Authority, citing administrative burdens...
How a father-daughter duo in rural Ontario created a whole new category of food —...
ZeaKal’s PhotoSeed™ tops the Seed World Global Innovation Showdown for the U.S., enhancing photosynthesis and...
McGill University's Valerio Hoyos-Villegas says phenomics allows us to unlock genetic gains we’ve only dreamed...
Okanagan Specialty Fruits shows how to turn gene-edited innovation into products that people actually want...
The Crop Trust’s 2024 report highlights 20 years of safeguarding crop diversity, including 16 years...
The innovation unit she now helps lead is tackling one of agriculture’s toughest riddles: how...
Coloured wheat varieties, like white and purple wheat, offer nutrient-rich, tasty alternatives for whole-grain bread....
The Variety Showcase connects the behind-the-scenes world of seed development with the very visible world...
If we only see food as a commodity—just a yield number on a spreadsheet or...
Borlaug Scholar Samuel Ipinyomi’s path from stew pots to greenhouses is a masterclass in blending...
On the volcanic slopes of Hawaiʻi Island, something extraordinary is happening — a revival of...
Illinois Crop Improvement Association sets the standard for seed health and market readiness, combining phytosanitary...
On May 12–13, global leaders met in Bonn for the first Global Flagship Initiative meeting,...
U.S. beekeepers report historic honey bee losses, with some operations losing up to 100% of...
A University of Florida-led study uncovers how bacterial spot pathogens in tomatoes evolve and spread,...

Canada’s secret weapon for feeding the world? It’s being built in Winnipeg. Cereals Canada today...

At the end of 2024, FAO published its Statistical Yearbook about World Food and Agriculture, referring to...

Más de 115 organizaciones han apoyado el llamado de 153 ganadores del Premio Nobel y...

More than 115 organizations have supported the call from 153 Nobel and World Food Prize...

Seed output from Zambia will supply 6.4 million Sub-Saharan African smallholders with high-yielding maize seeds...

Peruvian native potatoes are earning international acclaim for their exceptional diversity, nutritional value, and increasing...

For nearly a decade, corn seed developers have been addressing the rise of a new...

Las papas nativas peruanas están ganando reconocimiento internacional por su excepcional diversidad, valor nutricional y...

On Feb. 19, the European Commission unveiled its Vision for Agriculture and Food, a bold...

As representatives from over 150 countries gathered in Rome for the resumed session of the...

During the International Agricultural Show, Philippe Mauguin, President and CEO of INRAE, and Jérôme Le...

Canadian and U.S. distillers are rivals, right? Don’t tell that to members of the Estate...

The European approach to agricultural regulation is often seen as a model of success, notes...

Join Seed World for an exclusive interview with Charles Miller and Mark Hoogendoorn of Solynta...

This decision secures approximately $5.6 billion in annual U.S. corn exports to Mexico, a vital...

Anglia Ruskin University (ARU) is leading a £2 million initiative aimed at preventing food shortages...

Insights on how to secure seed production in the EU. Why It Matters: Seed production...

The Food Systems Countdown Initiative report highlights governance and resilience as key leverage points for...

A pioneering study published in the INFORMS Journal of Transportation Science sheds light on the profound and...

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