CONTACT

Research

Scientists decode the DNA of the world's toughest bean, revealing secrets to its hardiness and...
Soybeans may get more nitrogen from the atmosphere than previously thought, according to Purdue scientists....
Costa Ricans are open to the idea of CRISPR-modified foods, according to a recent survey....
Learn how researchers are using a new technique to control the development of lateral roots...
Rising CO2 levels could increase wheat yields, but reduce nutritional quality. Learn how this could...
Feds invest $1.3B to support genomics research in Canada, helping to create jobs and drive...
Scientists at KeyGene discover sweet pepper plants that are resistant to disease, offering a potential...
Iowa State scientists call for unconventional collaboration to improve agriculture: farmers, researchers, and industry must...
Viruses that infect plants may be more influential than previously thought, impacting global ecosystems and...
Seven research projects in five US states funded by Alfalfa Checkoff to improve production and...
Masa, a non-profit organization, is helping to provide meals to those in need. Learn how...
University of Minnesota and White Earth Nation collaborate to research and restore wild rice. Learn...
Explore the notorious, complex and fascinating history of Europe. Learn about its culture, politics and...
Learn about the new guidance on bees and pesticides work plan published by the European...
A new study from the University of Illinois has found a way to potentially genetically...
Global surveillance system needed to detect and stop spread of emerging plant health threats. Learn...
Marrone Bio Innovations and Valagro partner to research sustainable solutions for crop protection and nutrition....
Scientists have identified a gene that could help develop plants to fight climate change. Unlocking...
Mustard lovers rejoice! Learn how to make a milder mustard with this easy recipe. Perfect...
Guelph researchers receive funding to develop climate-friendly soil solutions. Learn how they plan to reduce...
A new genetic breakthrough in cereal crops could help increase yields worldwide. Scientists have identified...
A proposed value creation model puts research at the forefront of innovation. Learn how this...
Gains in nitrogen efficiency of corn hybrids have increased by 70% over the past 70...
Scientists have developed a new technique to modify plant mitochondrial DNA, allowing for improved crop...
IITA joins global initiative to create surveillance system to detect and stop spread of crop...
Do plants think? This article examines the evidence for and against plant consciousness, exploring the...
FMC Corp. plans to invest $50M in a new global R&D headquarters to drive innovation...
Climate change is impacting India's crops. Columbia researcher studies how to mitigate the effects. Learn...
Let off steam and relax with these nighttime activities. From yoga to reading, find the...
New early warning system finds blackgrass evolving resistance to glyphosate, threatening crop yields in Europe....
Digital technologies are revolutionizing agrifood systems, bridging the divide between producers and consumers. Learn how...
Researchers from multiple disciplines are joining forces to study crop resilience and its implications for...
BTI researchers uncover how plant and insect-infecting viruses interact, providing insight into how viruses spread...
Research Consortium launches first UK Oat Growth Guide. Learn about the latest research on oat...
New microneedle technique quickly detects plant diseases, reducing time and cost of diagnosis. Quick, accurate...
Clemson scientists are developing robots to help fill the agricultural labor gap. Robots can help...
I'm sorry we didn't find what you were looking for.
ONLINE PARTNERS
GLOBAL NEWS
Region

Topic

Author

Date
Region

Topic

Author
Date