Why the Fertilizer Crisis Won’t End When the Iran War Does
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FEATURE STORY
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Seeds Don’t Just Grow in Sunlight Anymore
U.S.

Cultured Pork Gets a Boost from Sorghum Proteins

U.S.

Bill Rooney’s Bioenergy Sorghum Revolution: Turning Innovation into Global Impact

U.S.

Why Plant Breeders Need to Find Their Voice

U.S.

Building the Future of Plant Breeding, One Intern at a Time

U.S.

What’s in a Name? For the NAPB, a Lot

U.S.

Is a Pumpkin a Fruit or a Vegetable?

U.S.

U.S. Cover Crop Industry Faces Growth and Hurdles

Global

Cultivating Tenacity and Teamwork: Klaus Koehler’s Advice for Young Plant Breeders

U.S.

Risk Mitigation and Economic Incentives Around Pollination Contracts

Global

The Next Big Apple Variety Must Satisfy These 2 Needs Among Growers and Consumers

U.S.

Could Personalized Agricultural Chatbots Improve Smallholder Farmer Engagement?

U.S.

Why Collaboration is Key to Strengthening Public Breeding Programs

U.S.

Tackling Disease Resistance Without Compromising Plant Growth

U.S.

New Seeded Bermuda Grass Variety Gaining Ground

tomatoes
U.S.

Building a Better Tomato

U.S.

Researchers Studying Viability and Environmental Impact of Continuous Soybean Planting Systems

U.S.

Certified Seed is the Future of the Forage World

U.S.

Global Centers of Excellence Receive Funding to Advance Sustainable Bioeconomy Research

U.S.

Exploring Anaerobic Soil Disinfestation to Boost Organic Farming and Weed Management

U.S.

Project Targets Nitrogen Fixation Improvements

U.S.

This NAPB Award Winner is Cracking the Code of Plant Breeding

grass, farm, Kentucky
U.S.

Breeding the Future of Turf and Forage

U.S.

The Legacy of Kentucky 31: Tradition vs. Innovation

U.S.

The Science of Crossing Species

U.S.

The Balancing Act of Meeting Consumer Expectations

U.S.

Does Continuous Cropping Reduce Greenhouse Gas Emissions in Semi-Arid Regions?

Canada

Gene-Edited Wheat, Next-Gen Oats and Cool Technology: Watch our New Webinar on Innovations in Cereals

U.S.

USDA Addressing Key Challenges of Specialty Crop and Organic Agriculture Producers

U.S.

US Farmland Declines by 75 Million Acres Over 25 Years, Census Data Shows

U.S.

EPA Grant Funding Research to Reduce PFAS

U.S.

Are Regional Seed Associations Still Relevant?

U.S.

Sustainable Mulch Films Aim to Reduce Plastic Pollution and Boost Soil Health

U.S.

Research for Stronger Corn

U.S.

A Sustainability Paradigm Shift is Happening. Why Selection Indexes are a Big Deal

U.S.

A New Way to Predict Corn Gene Expression

U.S.

Predicting Corn Gene Expression, Part 2

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Farming Isn’t Chemistry; It’s Ecology

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From Motion to Momentum: Where Strategy Begins

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Your Data Doesn’t End at the Lab, It Shows Up in the Field

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How “Either/Or” Thinking Limits Your Company’s Potential

GLOBAL NEWS
Farmers, Cabbage, Ethiopia

Seed Programs International Connects Smallholder Farmers to the Seed Sector

Drones and AI Transform Wheat Crop Monitoring for Climate Resilience

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New Mapping Tools Offer Deeper Insights into UK Soil Health

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Euroseeds NextGen Forum 2026 Connects Students with Seed Sector Careers

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