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A human hand holds a Zea mays corn leaf showing signs of sunburn damage over parched field soil. Prolonged drought has impacted agricultural crops in France in June 2026
Climate change is reducing the nutritional value of major food crops, creating new challenges for food security. A Nature review examines how plant breeding, genome editing...
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Discover how the OECD Fruit and Vegetable Scheme creates consistent quality standards, supports fair trade and helps fresh produce move...
Behind every FIFA World Cup match is a seed story. Stacy Bonos of Rutgers and Matthew Duncan of DLF explain...
WTO agriculture leader Edwini Kessie discusses trade fragmentation, food security and why international collaboration remains essential for seed innovation....
Young professionals are entering the seed sector at a time of rapid change. Mario González Azcárate of NGIN discusses how...

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Seeds Canada’s Lauren Comin explains how agreements like the VUA help sustain plant breeding while adding one more step for...
Two young scientists are using CRISPR, ancient crop DNA, and a stubborn obsession with cooking time to engineer the future...
At the 2025 National Association for Plant Breeding (NAPB) meeting in Kona, Hawaii, a standout workshop on soft skills brought...

Brent Collins has  become known as a strategic visionary with a knack for anticipating market needs and responding with innovative...

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