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Crop Breeding

The team used data from five experimental fields representing global wheat producing regions with particularly...

As climate change continues to reshape the agricultural landscape and consumers demand more sustainable options,...

Part 3 of Breeding the Future of Turf and Forage. One of the most exciting...

As a grass breeder, Phillips is constantly balancing the demands of the market with the...

How a unique public-private consortium is transforming sustainable agriculture and crop development. Why it Matters:...

Improved seeds and greater acceptance of crop biotechnology are on the horizon, according to a...

Corteva and Pairwise want to broaden the use of gene editing. Corteva recently announced a...

Alfalfa is sometimes called the “Queen of forages,” because it is a high-yielding nutritional powerhouse...

The Saskatchewan Barley Development Commission (SaskBarley) has joined Western Crop Innovations (WCI) as a voting member, committing $50,000 in...

Editor’s Note: This article is part of a series on corn breeding in the European...

No matter a seed’s genetics, nitrogen fertilizer is critical for achieving high yields, especially in...

Long beans, also known as yard-long beans for their impressive, up to three-foot length, are...

Sotol is poised to shake up the spirits industry, and seeds have a crucial role...

A major international study has explained how bread wheat helped to transform the ancient world...

Until recently, corn’s fast and effective evolution from maize was a mystery. New research released...

Tim Ulmasov, chief scientific officer at Cquesta, is on a mission to revolutionize agriculture —...

Pennycress is a flowering plant in the cabbage family Brassicaceae. Kevin Cook is part of...

Alberta Grains, in collaboration with the provincial government and industry partners, has announced substantial inaugural funding...

A new research project will focus on the development of climate-resilient crops. The project, led...
The Novo Nordisk Foundation has granted CIMMYT up to USD $21.1 million for an initiative...
An international study, published in Nature, has revealed that at least 60% of the genetic...
The speed at which Pennycress has moved from weed to commercial crop is unprecedented —...
The genome of a corn plant contains almost 40,000 genes, thousands more than the human...

For many years governments made it a priority to fund public plant breeding systems. Regionally,...

Western Crop Innovations (WCI) has announced that its employees will receive new employment contracts from...

A photonics expert from Aston University has been awarded a Royal Society Industry Fellowship grant...

Martin Bohn can’t wait to welcome people to the 2024 meeting of the National Association...

The dry bean breeding program at Agriculture and Agri-Food Canada’s Morden Research Centre in Manitoba...

Insulation, textiles, food, wood impregnation, and paint—all benefit from flax, a versatile crop well-suited for...

Benon Lorenzana’s journey from a small village in the Philippines to leading breeding teams in...

As the demand for customized forage blends continues to rise, so does the importance of...

Corn, also known widely as maize, remains a critical crop used in a wide range...

Hybrid rye seed production is in flux, with KWS taking charge of its production and...

The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) has recently...

Ensuring food security and agricultural resilience in the face of environmental challenges depends on preserving...

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