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Una investigación de Embrapa Hortaliças (DF), basada en proyecciones climáticas de modelos del INPE y...
Research by Embrapa Hortaliças (DF), using climate projections from Inpe and IPCC models, indicates that...
A new review in CABI Agriculture and Bioscience explores the rise of regenerative agriculture (RA)...
On August 17–18, Danish Minister Jacob Jensen visited Svalbard to learn about the Svalbard Global...
A Nature Genetics studymaps cis elements in 25 maize hybrids, revealing genetic regions tied to...

Researchers and farmers are working together to better understand how the soil microbiome—the living, microbial...

There's a revival going on and it's not religious. Alfalfa acres have been shrinking for...
Shifts in yield dormancy and climate-proof genetics are traits to watch in the next generation...
Professor Nikolay Kornienko from the University of Bonn developed a renewable-energy-based method to produce ammonia,...
Researchers at Hebrew University of Jerusalem revived 80-year-old fungal specimens of Botrytis cinerea, revealing how...
Ozone (O₃) is a three-oxygen gas known for forming the stratospheric ozone layer that blocks...
Iowa State University’s Seed Science Center has launched GermiNation, a podcast that explores the people,...
University of Missouri researchers have discovered that soybeans use a stress survival strategy called differential...
A Waseda University study reveals that the motor protein myosin XI plays a role in...
Rothamsted, alongside the UK-CGIAR Centre and partners, launched AgVACS to improve climate adaptation in sub-Saharan...
The OECD–FAO Agricultural Outlook 2025-2034 offers a 10-year forecast for global, regional, and national agriculture...
Un informe respaldado por la ONU advierte que desde 2023 se han registrado algunas de...
A new UN-backed report reveals that since 2023, climate change and increasing pressure on land...
En Arizona, el Dr. Michael Johnson aplica prácticas agrícolas indígenas ancestrales que demuestran ser más...
A four-year study on 17 English arable farms found that agroecological practices—like wildflower margins, cover...
Wild tomatoes in the Galápagos are revealing a lost chemical defense that could reshape breeding...
Seed industry professionals are searching for a lot of things. But what are their Top...
A new international partnership is investing in vegetable seed research tailored to desert and arid...
A stress-tolerant hybrid is turning heads south of the border — and it may hit...
InVigor Gold, a new yellow-seeded canola hybrid in Montana, offers heat, drought, and low-soil resilience,...
A June 18 Nature study warns climate change threatens the global food system, with each...
The James Hutton Institute is a global leader in potato research and breeding, pioneering the...
Estudio de Stanford muestra que el aumento de temperaturas y la sequía amenazan la producción...
Researchers have discovered a new molecular recycling process that helps plants endure prolonged stress. The...
The Max Planck Institute for Molecular Plant Physiology (MPI-MP) secured £9.1 million (€11 million) from...
Fourteen genebanks deposit 11,206 seed samples at Svalbard Global Seed Vault, including culturally important and...
Hybrid true potato seeds offer benefits that traditional seed tubers simply can’t match....
“For the first time, we can have contextualized information about how farmers can choose the...
Rising temperatures, pathogens, and declining active ingredients threaten EU cereal crops, increasing reliance on global...
The lab’s mission is bold: help double the global food supply by 2050 by improving...
More frequent hot weather and drier air are taking a toll on global crop production,...
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