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Food

U.S.

Can We Breed a Safer Peanut?

Can peanut breeding reduce allergen proteins without sacrificing performance? Clemson scientists are stacking genetics and...
U.S.

Designed to Burn: Breeding Superhot Peppers

Ed Currie, inventor of the Carolina Reaper, has built a legacy breeding the hottest of...
U.S.

From Field to Fire: How Hot is Hot?

Superhot peppers take awhile to develop. The Scoville Scale is a great tool to know...
U.S.

Why Vegetable Seed Companies Can’t Afford To Move Slow Anymore 

New tools, platforms and ownership models are reshaping the seed industry, but real progress comes...
Canada

The New Trade Map: Why Canadian Seed Companies Should Rethink “the Global Marketplace”

One analyst's advice: diversify beyond China, treat food like energy, and build demand at home...
U.S.

Editing Gluten Without Breaking Bread 

UC Davis researchers are advancing wheat by removing its most reactive gluten proteins and maintaining...

U.S.

How Common Are Gluten-Related Disorders? The Numbers Tell the Story 

Celiac disease and other gluten-related disorders affect millions of people worldwide, yet many cases remain...
Canada

Myth vs. Reality: The Cold Truth About the AIM Act

The AIM Act may feel like a 2035 issue, but refrigerant supply, equipment decisions and...
Canada

Canada-China Trade Reset Signals New Opportunities for Canadian Seed and Canola Exports

Renewed engagement, tariff relief and ongoing dialogue with China are being welcomed as exporters look...
U.S.

High-Value Seed Is Tracked Less Than a $20 Amazon Package — Until Now

Even as supply chains track every step of a low-cost online purchase, billions of dollars...
U.S.

Forget Scale — Go Local

Small seed firms specialize to reach a diverse, niche market. We are exploring why the...
U.S.

Lorena Basso: Innovation Is Urgent to Feed 9.5 Billion by 2050

As incoming ISF president, Lorena Basso calls for faster breeding advances, AI-driven improvement, and more...
Latin America

El regreso de lo real: siete tendencias de consumo que están transformando la industria alimentaria

El nuevo informe de tendencias de NOURISH revela que los consumidores rechazan la perfección artificial...
Fun Facts
Europe

Editors Pick: Fun Facts on Crops 

Take a break from policy and industry analysis with Seed World Europe’s “Fun Facts” series—light,...
Canada

New Tech Could Turn Canola’s “Waste” Into a $7,000-a-Kilo Product

Researchers at the University of Saskatchewan are using advanced X-ray imaging to unlock hidden value...
Guy with Shopping Basket Shopping for Organic Fruits and Vegetables in the Fresh Produce Section of the Store.
Europe

The Return of Real: Seven Consumer Trends Reshaping the Food Industry

NOURISH Food Marketing’s 2026 trend report, The Return of Real, reveals a major shift in...
Dark purple grapes in a modern metallic bowl on a wooden surface
Europe

The Quagmire of Nutritional Studies

Thousands of nutrition studies publish yearly, yet few offer practical guidance. Comparing mouse research on...
A freshly baked Thanksgiving pumpkin pie with a smooth orange filling and flaky crust on a kitchen table.
U.S.

How Pumpkin Seed Quietly Shapes Your Entire Thanksgiving Dinner

Thanksgiving pumpkin pie starts long before the baking begins. Specialized pumpkin seed, seed oils and...
Europe

‘Act Now’: Agri-Food Industry Warns EU Red Tape Is Stifling Innovation

Twenty-four agri-food organisations urge the European Commission to simplify EU risk assessment processes ahead of...
Europe

Study: Depletion of Ukraine’s Soils Threatens Long-Term Global Food Security

The Russian invasion of Ukraine is depleting vital soil nutrients, threatening its role as Europe’s...
U.S.

No Rain? No Problem! 5 Drought-Resistant Superstars

From sorghum that stays green through heat waves to rice that shrugs off salty soil,...

U.S.

Global Agri-Leaders Unite on Climate Action

The International Seed Federation and International Fresh Produce Association are partnering ahead of COP30 to...
News

FAO Celebrated 80 Years with the Launch of ‘From Seeds to Foods’ Exhibition

FAO opened its first global exhibition, “From Seeds to Foods,” in Rome on Oct. 10,...
U.S.

How 1,500 Everyday Growers Are Hacking the Seed Data Bottleneck

More than 1,500 volunteer growers are helping SeedLinked, USDA, and Seed Savers Exchange solve one...
Europe

Unlocking Wheat’s Genetic Diversity to Meet Future Food Demands

Researchers mapped the wheat pan-transcriptome for the first time, revealing how gene activity varies across...
Europe

Against Hunger and Food Poverty

Food insecurity affects over 2 billion people worldwide, including millions in Europe facing rising prices...
Canada

Canada’s Protein Revolution Just Got a Boost — and it’s All Homegrown

In a country known for exporting raw ingredients, five new projects are flipping the script...

U.S.

Seeds Don’t Wait for Politics

A looming government shutdown threatens to disrupt the U.S. seed industry — delaying permits, halting...
Canada

The Ancient Crop Getting a Modern Makeover

In this Seed World 360 exclusive, we find out why this green spear deserves a...
Canada

The Secret Ingredient on Your Plate? Plant Breeders

It's not just chefs who make your meal into a magical experience. Seed World 360...
Europe

Scientists: Overhaul Global Food Systems to Avert Worsening Land Crisis

A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
wheat
U.S.

A Launchpad for New Varieties

Oklahoma State University’s latest Clearfield wheat release, Orange Blossom CL+, enters the landscape with a...
Canada

Dear Ottawa: We’re Not Asking for a Handout. We’re Offering a $100 Billion Growth Strategy

A bold letter from Canada’s ag sector says the future of national prosperity starts with...
U.S.

New Study Pinpoints Allergy-Triggering Proteins in Barley

Researchers have, for the first time, precisely measured allergy-triggering amylase/trypsin-inhibitors (ATIs) in barley—proteins linked to...
Canada

He was the Original Food Safety Crusader — and his Story Still Matters

Meet the 19th-century chemist who risked everything to implement quality standards — and paid the...
Canada

Two Natural Allies are Rewriting the Playbook on Downy Mildew

One’s a seaweed, the other’s a microbe — and together, they’re kicking this disease to...
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Strengthening Canada’s Variety Development Pipeline Through Private-Sector Innovation 

Inside J.S. Henry & Son’s New Seed Plant: Lessons Learned Building a Third-Generation Processing Facility

Three Travel Hacks to Keep You Focused During Work Travel

Lightening and dark sky over the wheat field

How Biology Drives the Bottom Line — Why Resilience, Consistency, and System Performance are Reshaping ROI Conversations 

GLOBAL NEWS

Corn Moves South

Abstract concept of genetic engineering

Study Links eccDNA to Rapid Plant Stress Resistance

Canadian Seed Industry Warns of Lost Year in Crop Breeding and Field Trials

Selling Abundance in a World Addicted to Scarcity

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