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NOURISH Food Marketing’s 2026 trend report, The Return of Real, reveals a major shift in...
Thousands of nutrition studies publish yearly, yet few offer practical guidance. Comparing mouse research on...
Thanksgiving pumpkin pie starts long before the baking begins. Specialized pumpkin seed, seed oils and...
Twenty-four agri-food organisations urge the European Commission to simplify EU risk assessment processes ahead of...
The Russian invasion of Ukraine is depleting vital soil nutrients, threatening its role as Europe’s...

From sorghum that stays green through heat waves to rice that shrugs off salty soil,...

The International Seed Federation and International Fresh Produce Association are partnering ahead of COP30 to...
FAO opened its first global exhibition, “From Seeds to Foods,” in Rome on Oct. 10,...
More than 1,500 volunteer growers are helping SeedLinked, USDA, and Seed Savers Exchange solve one...
Researchers mapped the wheat pan-transcriptome for the first time, revealing how gene activity varies across...
Food insecurity affects over 2 billion people worldwide, including millions in Europe facing rising prices...

In a country known for exporting raw ingredients, five new projects are flipping the script...

A looming government shutdown threatens to disrupt the U.S. seed industry — delaying permits, halting...
In this Seed World 360 exclusive, we find out why this green spear deserves a...
It's not just chefs who make your meal into a magical experience. Seed World 360...
A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
Oklahoma State University’s latest Clearfield wheat release, Orange Blossom CL+, enters the landscape with a...
A bold letter from Canada’s ag sector says the future of national prosperity starts with...
Researchers have, for the first time, precisely measured allergy-triggering amylase/trypsin-inhibitors (ATIs) in barley—proteins linked to...
Meet the 19th-century chemist who risked everything to implement quality standards — and paid the...
One’s a seaweed, the other’s a microbe — and together, they’re kicking this disease to...
A new Dutch research project, REAP2SOW, led by Wageningen University & Research and funded with...
By 1860, the first Food Adulteration Act was passed in Britain, driven by Dr. Arthur...
Rex Bernardo is using your favourite drinks to shake up how we teach science —...
Un informe respaldado por la ONU advierte que desde 2023 se han registrado algunas de...
Simon Groot, founder of East-West Seed, revolutionized tropical agriculture by introducing hybrid varieties and strengthening...
Pollster David Coletto says Canada has entered a new era of precarity—and it’s changing everything...
Wild tomatoes in the Galápagos are revealing a lost chemical defense that could reshape breeding...
Two young scientists are using CRISPR, ancient crop DNA, and a stubborn obsession with cooking...
Canada has just backed a non-GMO soybean revolution with $4.3M investment....
Chili peppers are under attack from invisible enemies—and one scientist is building a disease-proof future...
A tale of two growing seasons: while parts of Canada drown, others dry out—and the...
They found a great strawberry that made amazing smoothies, but taste tests went a bit...
Hebrew University and Volcani Institute researchers use drones with thermal and hyperspectral imaging to rapidly...
Researchers at Manchester Institute of Biotechnology, John Innes Centre, and Earlham Institute launch a project...
Gate Capital Campaign receives $650,000 from UK bakery brand Warburtons, supporting global agriculture technology initiatives...
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