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On the volcanic slopes of Hawaiʻi Island, something extraordinary is happening — a revival of...
Twenty-four Borlaug Scholars were honoured at the National Association for Plant Breeding meeting in Hawai’i...
Researchers at The James Hutton Institute have found that a naturally occurring fungus in common...
Illinois Crop Improvement Association sets the standard for seed health and market readiness, combining phytosanitary...
“For the first time, we can have contextualized information about how farmers can choose the...
At the 2025 National Association for Plant Breeding (NAPB) meeting in Kona, Hawaii, a standout...
New research from New York University offers a promising path to growing corn with less...
The lab’s mission is bold: help double the global food supply by 2050 by improving...
More frequent hot weather and drier air are taking a toll on global crop production,...
In February, the USAID-funded Feed the Future Soybean Innovation Lab (SIL) at the University of...
A new study finds enhancing wheat’s Trehalose 6-phosphate pathways can boost starch production and photosynthesis,...
A University of Florida-led study uncovers how bacterial spot pathogens in tomatoes evolve and spread,...
BioLumic, a 2025 runner-up in the Seed World Global Innovation Showdown, has created a groundbreaking...
In alphabetical order. EarthOptics, Intelinair SeedTrax, Pheno-Inspect, seedalive, Zeakal and ZoomAgri...

In the race to feed a growing global population, the spotlight is on an unsung...

Healthycrop, runner-up in the Seed World Global Innovation Showdown, enhances crops’ natural defenses to reduce...

A newly developed computational biology pipeline has identified over 13,000 groups of protein-coding genes conserved...

Gregor Mendel’s iconic pea plant experiments laid the groundwork for modern genetics.   Now, 160 years...

New Research Links Corn’s Cellular Gene Activity to Better Crop Traits A new study led...

Funded by Sofiprotéol, the TEMPO project (short for Sunflower’s adaptation to new environments with low...

The James Hutton Institute has received £100,000 from the Novo Nordisk Foundation for a three-year...

The James Hutton Institute has joined a groundbreaking new research initiative, Assessing Sugar Kelp Extracts...

The CASDAR LinicoLin research project (2022–2024), coordinated by Terres Inovia in collaboration with GEVES, seed...

Scientists have identified a new vulnerability in cyst nematodes’ communication with plant roots that could...

Amid growing concerns over climate change and limited resources, scientists are working to develop crops...

The Nordic agricultural sector faces challenges like short growing seasons, unpredictable weather, and emerging pests...

Scientists have made a key breakthrough in understanding how epigenetic variation can be used to...

Last month, the Scottish Parliament’s Cross-Party Groups for Scotch Whisky and Science and Technology visited...

Although cover crops tend to increase soil carbon modestly — an average 14% gain in...

Artificial intelligence is no longer just a tech-world buzzword — a study from Penn State...

At this year’s Prairie Grain Development Committee (PGDC) recognition luncheon in Winnipeg, Manitoba-based plant pathologist...

Water scarcity is one of the greatest challenges for agriculture in Chile and globally, significantly...

La escasez de agua es uno de los mayores desafíos para la agricultura en Chile...

Sajid Rehman didn’t plan on ending up in Alberta, helping steer one of Alberta’s most...

Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed new RNA-based active agents that effectively...

As agricultural research becomes increasingly intertwined with advanced computing, the term smart farming is now...

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