Seed Sector 2045: Future of Plant Breeding in Europe
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FEATURE STORY
The Flavour Tomato Breeders Lost May Still Be Hiding in the Wild
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Europe

Climate Change Threatens Crop Nutrition, Researchers Warn

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Europe

European Crop Breeding Research Project Launches

Summer yellow background. A bee on a flower of a rape and a blurred rapeseed field. Brassica napus. Beekeeping and oilseeds.
Europe

Scientists Warn EU Pesticide Reform Could Weaken Safety

Europe

Five Ways Crop Diversity Strengthened Food Systems

Smart farm shows new plant growth with technology integration and data monitoring in agriculture
Europe

The Seed Sector 2045: Climate Adaptation Becomes Breeding’s New Baseline

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Europe

Low-Asparagine Wheat Gains U.K. Precision-Bred Status

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Europe

European Parliament Rejects Soybean Oil ILUC Label

Europe

European Coalition Calls for Stronger EU Research Investment

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Europe

Euroseeds Names Plant Breeding Innovation Manager

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Europe

Ukraine Joins International Treaty on Plant Genetic Resources

Europe

Underutilised Crops Network to Boost UK Food Resilience

Soybeans and the European Union Flag. Reducing Dependence on Imported Soy, Providing the European Union with a Protein Source, and Promoting Environmentally Friendly Agriculture. Photo: Adobe
Europe

After the NGT Regulation, Time to Rationalise the GMO Directive

Europe

EU NGT Regulation: Why the 20-Nucleotide Threshold Could Limit Plant Breeding Innovation

Europe

Climate Change Could Lower Soybean Seed Quality

Seed World graphic showing World Cup pitch preparation with turf, soccer ball and experts Stacy Bonos and Matthew Duncan
U.S.

From Seed to Stadium: In Pursuit of the Perfect World Cup Pitch

Europe

Seed Sector 2045: Future of Plant Breeding in Europe

Illustration of El Niño impacts on seed and agriculture showing drought, flooding and stressed crop fields
U.S.

Super El Niño Potential in 2026-2027 Could Rival Historic 1877-1878 Event

Advanced plant imaging
Europe

James Hutton Institute Joins PhenomUK Crop Programme

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Europe

BSPB Celebrates 60 Years of Plant Breeding Progress

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Europe

Plant Viruses Advance Virus-Induced Gene Editing

sorghum, a cereal grain, is the fifth most important cereal crop in the world, largely because of its natural drought tolerance and versatility as food, feed and fuel
Europe

Sorghum Wax Gene Could Aid Drought-Tolerant Crops

Edwini Kessie, director of the Agriculture and Commodities Division at the World Trade Organization, discusses global agricultural innovation, trade fragmentation and the future of the seed sector.
U.S.

Why the Seed Industry Has a Stake in the Future of Global Trade

European Union flags in front of the blurred European Parliament in Brussels, Belgium
Europe

EU Seed Legislation Modernised Under New PRM Rules

Green ears of wheat at sunset. Close up
Europe

Crop Disease Resistance Gene Targets Two Pathogens

Europe

Young Professionals and Influence in the Seed Sector

Europe

Plant DNA Repair Discovery Could Help Future Crops

Europe

Wild Maize Gene Could Help Boost Maize Protein

Farmer holding treated seeds in blue gloves before planting
Europe

Seed Priming Boosts Crop Resistance to Pests

Svalbard Seed Vault
Europe

Svalbard Seed Vault Surpasses 1.4M Seed Samples

Patriotic father and child waving European Union flag on sunset
Europe

EU Agri-Food Coalition Welcomes NGT Regulation

Hand touches wheat in smart farm with data icons for farming technology integration
Europe

On-Farm Experimentation Turns Fields Into Labs

Canada

What’s Next for Global Seed Testing? Three Conversations Shaping ISTA 2026

Europe

From Seed Innovation to Grower ROI: Closing the On-Farm Gap

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Europe

EU Committee Vote Advances New Genomic Techniques Rules

Farmer holding young wheat plant examining roots in field
Europe

Wheat Roots Could Help Crops Use Nitrogen More Efficiently

Europe

Drought May Reduce Crops’ Iron Uptake

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GLOBAL NEWS

Could AI Speed Up Pheromone Discovery for Emerging Crop Pests?

Great Wheat Traits Are Being Found. Why Aren’t More Reaching Breeders?

Seed Sector 2045: Why Plant Breeding IP Matters for Europe’s Future

What If Half the Wheat Diversity in the Catalogue Was Not Really Different?

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