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Agrovoltaic tomato systems could help agriculture save water while producing renewable energy on the same...
The Darwin Tree of Life Project could generate nearly £3 billion in economic value across...
Seed World Europe’s April 2026 edition highlights the 20 Most Promising Young Plant Breeders in...
Drones and artificial intelligence are transforming how scientists monitor wheat crops and identify climate-resilient varieties....
A new suite of high-resolution soil and landscape maps for Great Britain will help farmers,...
Wageningen University & Research and the Dutch Ministry of Agriculture will begin new genetically modified...
Watermelon breeding faces growing pressure from climate change, disease threats, limited crop protection, and complex...
A new study finds that combining biochar with phosphate-solubilizing Bacillus bacteria improves phosphorus availability, boosts...
In Nairobi, African scientists, regulators and seed leaders recognized Suresh L.M. with the Africa Region...
A new study warns Colombia could lose nearly 20% of its cocoa-suitable land by 2050...
Un nuevo estudio advierte que Colombia podría perder casi 20% de su tierra apta para...
A new Demos report, backed by McCain Foods, says sustainable farming could strengthen the UK...
A Johns Hopkins study found that crops irrigated with treated wastewater, including tomatoes, carrots, and...
A Brazilian model maps 2021 frost damage in second-crop corn using Sentinel-2 imagery and Random...
Un modelo brasileño mapea el daño por heladas de 2021 en el maíz de segunda...
Biological seed treatments are rapidly advancing across global agriculture, driven by innovation, regulatory shifts and...
When you think of corn country, you tend to focus on the Midwestern states like...
Chilean researchers report a molecular “switch” that helps plants balance growth and drought survival. Published...
New research from Rothamsted Research suggests heatwaves during wheat flowering may soon pose a bigger...
Investigadores chilenos describen un “interruptor” molecular que ayuda a las plantas a equilibrar crecimiento y...
The seed industry is now at a point that is past CRISPR breakthrough. Commercialization is...

Sustainable aviation fuel (SAF) is no longer a fringe idea. Airlines want it. States are...

Gene editing is accelerating plant breeding across crops and regions, but global regulatory frameworks may...
University of Reading research published in Nature Geoscience (14 January 2026) warns Europe and western...
Un estudio de Embrapa Cerrados demuestra que una gestión precisa del riego en trigo puede...
A study by Embrapa Cerrados shows that precise irrigation management in wheat can reduce greenhouse...
The eight-year Physics for Food project has demonstrated how plasma and other physical technologies can...
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can...
A new international study led by Queensland University of Technology shows global farmland could become...
A new Nature study reveals how plants naturally adapt to compacted soil — a growing...
A new Nature Communications study finds European farmers could cut agricultural climate emissions by 40%...
Europe’s agriculture is rapidly transforming under climate pressure, shifting regulations, and fast-advancing technologies. In this...
A global study by INRAE and China Agricultural University analyzed over 3,600 field trials and...
Seed innovation is emerging as a critical climate solution ahead of COP30 in Brazil. The...
Agriculture is at a critical turning point, says CropLife International CEO Emily Rees. A new...
A team from New York University and the New York Botanical Garden decoded the genetic...
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