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Environment & Climate

The global food system is increasingly at risk from climate change, even as farmers work...

The James Hutton Institute is a global leader in potato research and breeding, pioneering the...

Investigadores de Stanford afirman que los modelos climáticos pasaron por alto señales clave en Europa...

Researchers have discovered a new molecular recycling process that helps plants endure prolonged stress. The...
The Max Planck Institute for Molecular Plant Physiology (MPI-MP) secured £9.1 million (€11 million) from...

Fourteen genebanks are depositing 11,206 seed samples this week in the Svalbard Global Seed Vault,...

Hybrid true potato seeds offer benefits that traditional seed tubers simply can’t match....
“For the first time, we can have contextualized information about how farmers can choose the...

Losses of active ingredients, growing pressure from pathogens, and stress caused by rising temperatures and...

The lab’s mission is bold: help double the global food supply by 2050 by improving...
More frequent hot weather and drier air are taking a toll on global crop production,...

The climate crisis is expected to significantly impact agriculture, with more severe, resistant, and harder-to-control...

Se prevé que la crisis climática impacte significativamente la agricultura, con enfermedades vegetales más severas,...

The New World Screwworm emergency comes amid broader tensions between the U.S. and Mexico over...

A groundbreaking study by Embrapa has shown that wheat produced in Brazil emits less carbon...

Although spring has just begun, the Netherlands is already grappling with drought-related challenges, affecting both...

Un estudio pionero de Embrapa ha demostrado que el trigo producido en Brasil emite menos...

The James Hutton Institute has joined a groundbreaking new research initiative, Assessing Sugar Kelp Extracts...

A recent study by researchers from the University of São Paulo highlights the benefits of...

How genetics are best preserved in an era of concentration. Preservation of genetic diversity has...

Un estudio reciente realizado por investigadores de la Universidad de São Paulo destaca los beneficios...

A new report from the British Ecological Society combines the insights of over 40 academics,...

Genetic diversity is essential for building resilient agrifood systems that can adapt to challenges like...

Uruguay officially approved the National Bioinputs Plan with Decree No. 042/025, signed on Feb. 20,...

Uruguay aprobó oficialmente el Plan Nacional de Bioinsumos mediante el Decreto n.° 042/025, firmado el...

Plants are able to modify their root hydraulics to maintain water status and strategically use...

Investigadores brasileños han desarrollado SoloFlux, el primer permeámetro digital automatizado del país. Se trata de...

Brazilian researchers have developed the country’s first automated digital permeameter, SoloFlux, a groundbreaking device designed...

El director ejecutivo de la Asociación Nacional de Departamentos Estatales de Agricultura (NASDA), Ted McKinney,...

The AGRI4POL project, part of Horizon Europe, seeks to transform agriculture from a threat to...

"Having full genome sequences for these species is like having a new treasure map," said...

Scientists from INRAE and ANSES have studied vegetation changes in the margins of 500 agricultural...

The Mexico Ministry of Agriculture and Rural Development (AGRICULTURA) has announced the Fourth Inter-American Congress...

Thirty-four practices have been assessed for their environmental and climate impacts after screening 14,000 scientific...

Global warming is already transforming daily life, with storms, floods, wildfires, and droughts affecting regions...

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