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Environment & Climate

A new research project from South Dakota State University’s College of Natural Sciences aims to...

As climate change continues to reshape the agricultural landscape and consumers demand more sustainable options,...

Part 3 of Breeding the Future of Turf and Forage. One of the most exciting...

As a grass breeder, Phillips is constantly balancing the demands of the market with the...
Researchers at the USDA Agricultural Research Service (ARS), Northern Plains Agricultural Research Laboratory (NPARL), in...

As fall approaches, Washington should be buzzing with activity, especially with key legislative agendas like...

Corteva and Pairwise want to broaden the use of gene editing. Corteva recently announced a...

Editor’s Note: This article is the second part in our 2024 feature about Regen Ag....

Alfalfa is sometimes called the “Queen of forages,” because it is a high-yielding nutritional powerhouse...
The Turfgrass Water Conservation Alliance (TWCA) is leading the charge toward more sustainable turfgrass management...
Researchers at the University of California Riverside, reported in a recent news release, have genetically...

The UK Government published a summary of recent changes to the actions and scheme information for the...

In the rooftop laboratory of Morrill Hall, Esther Ngumbi, an entomology professor at the University...
But new research from the University of Illinois Urbana-Champaign (UIUC) shows that near-infrared (NIR) spectroscopy,...

Scotland’s climate has always been unpredictable, resulting in both favourable and challenging conditions for agriculture. ...

Given a changing climate and increasing soil salinity in many agricultural regions, it’s more important...
Michigan State University researchers are revolutionizing farm irrigation with a low-cost monitoring system that saves...
The USDA announced the creation of the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier...

A report from University of California-Riverside (UCR) researchers calls for urgent and innovative measures to...

University of Georgia scientists are collaborating with African Farmers and Global Scientists for Agricultural Resilience....

The National Corn Growers Association (NCGA) urged the Biden administration to establish fair and reasonable...

University of New Hampshire received $10 million to boost climate-resilient solutions. The United States Department...

As climate change progresses, the ocean’s overturning circulation is expected to weaken significantly. Previously, scientists...
he traits of crop wild relatives (CWR) can be important for future plant breeding, not...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announces a...
“Six years ago, all the professors in plant biology at the Salk Institute decided we...
The White House Council on Environmental Quality and the Office of Management and Budget, are...
Regenerative agriculture aims to maintain agricultural productivity, increase biodiversity, and in particular restore and maintain...
Global debates about sustainable or regenerative agriculture and food systems transformation – and private sector...

Insulation, textiles, food, wood impregnation, and paint—all benefit from flax, a versatile crop well-suited for...

A $3.7 million state-of-the-art plant laboratory is set to position researchers at the forefront of...

The plan would ban all uses of acephate except on trees that do not produce...

In an era where environmental consciousness rules, the seed sector is at a crucial juncture,...
A partnership between Michigan State University, state agencies, and local coalitions invests $5 million in...

This rare phenomenon offered a moment of reflection for the seed industry’s place in nature....

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