Environment & Climate

Deep in the Arctic, the Svalbard Global Seed Vault safeguards over a million seeds, symbolizing...

El tomate, piedra angular de la gastronomía chilena y protagonista de las Fiestas Patrias, se...

Biotechnology is transforming Chilean tomatoes, helping them withstand drought, parasitic weeds, and soil salinity while...

Innovation in seed care isn’t just defense — it’s growth insurance. As harvest winds down...

Researchers at Japan’s RIKEN CSRS discovered SCORE, an ancient plant immune receptor that detects cold-shock...
A UK research project emphasizes the need for climate-resilient potato varieties to protect Britain’s staple...
Salk Institute researchers have discovered that plants boost their immune systems after experiencing drought, revealing...
A meta-analysis shows that protecting biodiversity in agriculture works best when land-sharing and land-sparing strategies...
New research uncovers the molecular messengers that control stomatal opening in plants — a breakthrough...
Una investigación de Embrapa Hortaliças (DF), basada en proyecciones climáticas de modelos del INPE y...
Research by Embrapa Hortaliças (DF), using climate projections from Inpe and IPCC models, indicates that...
A new review in CABI Agriculture and Bioscience explores the rise of regenerative agriculture (RA)...
On August 17–18, Danish Minister Jacob Jensen visited Svalbard to learn about the Svalbard Global...
A Nature Genetics studymaps cis elements in 25 maize hybrids, revealing genetic regions tied to...

Researchers and farmers are working together to better understand how the soil microbiome—the living, microbial...

There's a revival going on and it's not religious. Alfalfa acres have been shrinking for...
Shifts in yield dormancy and climate-proof genetics are traits to watch in the next generation...
Professor Nikolay Kornienko from the University of Bonn developed a renewable-energy-based method to produce ammonia,...
Researchers at Hebrew University of Jerusalem revived 80-year-old fungal specimens of Botrytis cinerea, revealing how...
Ozone (O₃) is a three-oxygen gas known for forming the stratospheric ozone layer that blocks...
Iowa State University’s Seed Science Center has launched GermiNation, a podcast that explores the people,...
University of Missouri researchers have discovered that soybeans use a stress survival strategy called differential...
A Waseda University study reveals that the motor protein myosin XI plays a role in...
Rothamsted, alongside the UK-CGIAR Centre and partners, launched AgVACS to improve climate adaptation in sub-Saharan...
The OECD–FAO Agricultural Outlook 2025-2034 offers a 10-year forecast for global, regional, and national agriculture...
Un informe respaldado por la ONU advierte que desde 2023 se han registrado algunas de...
A new UN-backed report reveals that since 2023, climate change and increasing pressure on land...
En Arizona, el Dr. Michael Johnson aplica prácticas agrícolas indígenas ancestrales que demuestran ser más...
A four-year study on 17 English arable farms found that agroecological practices—like wildflower margins, cover...
Wild tomatoes in the Galápagos are revealing a lost chemical defense that could reshape breeding...
Seed industry professionals are searching for a lot of things. But what are their Top...
A new international partnership is investing in vegetable seed research tailored to desert and arid...
A stress-tolerant hybrid is turning heads south of the border — and it may hit...
InVigor Gold, a new yellow-seeded canola hybrid in Montana, offers heat, drought, and low-soil resilience,...
A June 18 Nature study warns climate change threatens the global food system, with each...
The James Hutton Institute is a global leader in potato research and breeding, pioneering the...
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