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Featured – U.S.

As we gather in Rotterdam for the World Seed Congress and mark the centennial anniversary...
Michelle Klieger is the president of Stratagerm Consulting, a food and agricultural consulting firm....
Chris Boomsma is the CEO of the Council for Agricultural Science and Technology (CAST). In...
Samantha Bock is the customer engagement leader at SePRO Corporation. She leads the team responsible...
The U.S. Department of Agriculture (USDA) announced a significant investment of $30.8 million dedicated to...

Martin Bohn can’t wait to welcome people to the 2024 meeting of the National Association...

Katrina Bishop joined ASTA in December 2023 where she helps tell the story of the...
Amanda Patin is the business development director for U.S. Crop Sciences at SGS North America,...
A centennial anniversary urges us to look at the future of ISF. Knowing where we...
This fall, we will unveil a list of Management Mavericks—everyone wants to work for these...
Bryan Gerard is the president and co-owner of JoMar Seeds, an elite wheat licensing company....
Jane is responsible for internal and external communications for the global seed business, her team...
In an era marked by growing populations and climate uncertainty, the imperative to combat hunger...
By leveraging the collective knowledge and experience of the Seed World U.S. editorial board, we...
The AOSCA annual meeting June 16-19, 2024, is a must-go event for those who aim...
The constant chatter about artificial intelligence is that we can just ask AI to write...
The Purdue University/CME Group Ag Economy Barometer plunged to its lowest point since the early...
This year marks a monumental milestone for the International Seed Federation (ISF) as it celebrates...
The initiative received broad support from more than 100 co-sponsoring organizations. At a ceremony attended...

The plan would ban all uses of acephate except on trees that do not produce...

Many of the 2024 Farm Bill focus areas directly impact the seed industry....
A team at Purdue University, with soybean geneticist Jianxin Ma at the helm, has created...
Cyberattacks against the food and ag industry, including our seed sector, are on the rise...
In an era where environmental consciousness rules, the seed sector is at a crucial juncture,...
Seed Speaks will debut a new episode this week about Cyber attacks against the food...
A Texas A&M University researcher’s work could redefine how we grow our food and treat...
The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) has recently...
Bayer announced a partnership with AlphaBio Control, a UK-based firm, to obtain an exclusive license...
A study from the University of Colorado explored whether soil microorganisms like bacteria and fungi...
Davis’ involvement in Mizzou’s Maximizing Access to Research Careers (MARC) and Initiative for Maximizing Student...
Researchers from the Massachusetts Institute of Technology (MIT) and the Singapore-MIT Alliance for Research and...
The University of Tennessee Institute of Agriculture's Herbert College of Agriculture announced doctoral student Ravi...
The U.S. Farmed certification will appear on Anheuser-Busch beers beginning in May. It was developed...

The 2024 academy will introduce an innovative blended learning approach. Purdue University’s Center for Food...

The U.S. Department of Agriculture (USDA) recently approved the cultivation of bioengineered hemp, known as...
Mexico has been threatening to ban GMO corn from the United States and Canada for...
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