Innovation

InVigor Gold, a new yellow-seeded canola hybrid in Montana, offers heat, drought, and low-soil resilience,...
Wageningen University & Research (WUR) has topped the QS World University Rankings by Subject 2025...
In this Walk with Seed World, Monika Joss of Corteva discusses the evolving role of...
Seed-applied, gene-edited microbes are changing how corn accesses nitrogen—fixing it from the air, feeding roots...
The integration of artificial intelligence (AI) into soybean breeding is revolutionizing the development of new...
La IA acelera el mejoramiento de la soja, reduciendo de años a meses el desarrollo...
On June 14, chickpea seeds from the BRS Aleppo cultivar were launched into space aboard...
The James Hutton Institute is a global leader in potato research and breeding, pioneering the...
Semillas de garbanzo BRS Aleppo fueron lanzadas al espacio en Texas como parte de un...
Discover what’s driving excitement in the seed industry at the 2025 Euroseeds Congress in Edinburgh....
MPI-MP secures £9.1M from the UK’s ARIA to fund SyncSol, a project focused on optimizing...
Seed World U.S. editor Aimee Nelson spent the day in Washington D.C., visiting Senate and...
Científicos del INTA estudian estrategias de nutrición nitrogenada en soja para reducir los efectos de...
Researchers at the University of Bayreuth urge allowing gene editing in organic crops to increase...
Macquarie University receives $13.2M AUD from the UK’s ARIA to develop synthetic chromosomes for crops,...
How EarthOptics goes beneath the surface and earned the No. 3 U.S. spot in the...
The No. 2 U.S. spot in the Seed World Global Innovation Showdown goes to SeedTrax...
As EcoTea hits one million acres this year, it can be hard to believe where...
Hebrew University and Volcani Institute researchers use drones with thermal and hyperspectral imaging to rapidly...
Researchers at Manchester Institute of Biotechnology, John Innes Centre, and Earlham Institute launch a project...
INTA’s National Program for Bread Wheat in Argentina develops high-yield, resilient cultivars to support agro-industrial...
Seed World’s on-demand webinar features Top 3 Global Innovation Showdown winners—Solynta, HealthyCrop, and Biolumic—sharing insights...
Someone had a problem, and Bill Rimmer knew how to fix it. Now Seedtrakr is...
How a father-daughter duo in rural Ontario created a whole new category of food —...
Hybrid true potato seeds offer benefits that traditional seed tubers simply can’t match....
ZeaKal’s PhotoSeed™ tops the Seed World Global Innovation Showdown for the U.S., enhancing photosynthesis and...
McGill University's Valerio Hoyos-Villegas says phenomics allows us to unlock genetic gains we’ve only dreamed...
The Crop Trust’s 2024 report highlights 20 years of safeguarding crop diversity, including 16 years...
Swedish report finds strong public support for gene-edited crops, especially when societal benefits are clear,...
Eurofins is transforming its role in the seed industry, balancing speed for small breeders and...
One new product, though, generated a whole lot of buzz at World Seed Congress 2025....
NAPB Early Career Scientist Award winner Jacqueline Benson McRoberts is pioneering AI-driven digital phenotyping, mentoring...
PETKUS CEO Mark Scholze shares insights on evolving seed technology, building trust, and delivering meaningful...
Breakthroughs often come from “non-elite” sources. To Bernardo, they are a testament to what lies...
On the volcanic slopes of Hawaiʻi Island, something extraordinary is happening — a revival of...
Solynta is transforming potato farming with disease-free True Potato Seeds, tackling storage, climate, and disease...
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