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Canada’s farms now rely on nearly 80,000 foreign workers — and the group says only...
U.S. corn growers urge action as Brazil’s ethanol tariffs drive down exports, cut into demand,...
Researchers are reimagining everyday staples to withstand extreme weather while keeping flavour and quality intact....

Iowa State University’s Seed Science Center is mourning the loss of Joseph (Joe) Cortes, retired...

Succession planning can’t wait until the moment of transition. Just like farming, leaders must plant...
Crops like faba beans and flax are giving Sarah Weigum a national spotlight...
Seed oils rose to prominence in the 1960s when health experts recommended them over animal...
The canola industry just took a heavy hit. The feds are trying to figure out...

Researchers and farmers are working together to better understand how the soil microbiome—the living, microbial...

Turns out, Canadian-grown wheat, canola and peas have some of the lowest carbon footprints in...
There's a revival going on and it's not religious. Alfalfa acres have been shrinking for...
The group warns Ottawa’s plan “lands far from hitting the mark” and risks leaving real...
Dieter Mulitze’s wit, integrity, and vision left a lasting mark on Agronomix, shaping its innovation,...
The Canadian Seed Growers’ Association has landed a spot on a country-wide governance awards shortlist....
Curtis Pozniak earned agronomy’s highest honour for transforming wheat breeding and reshaping the future of...
For a new wheat cultivar like Orange Blossom CL+, OFSS handles the initial seed increase,...
Doug Miller, a digital disruptor behind Canada’s seed certification overhaul, is now steering the Association...
A proposed USDA consolidation threatens the Maize Genetics Cooperation Stock Center, home to 100,000 mutant...
One of the most striking changes is the winding down of its field-based agronomy team...
University of Missouri researchers have discovered that soybeans use a stress survival strategy called differential...
The Canola Council of Canada has unveiled its new strategic roadmap — and it comes...
Valentyna Klymiuk steps into a new USask research chair role with a laser focus on...
The Canadian Food Inspection Agency has released its long-awaited policy paper that proposes changes to...
Seed World Europe interviews HealthyCrop CEO Pernille Ollendorff Hede on a natural enzyme that helps...
The U.S. Department of Agriculture (USDA) is undergoing a major reorganization aimed at reducing costs,...
Researchers at UW-Madison’s GLBRC are studying drought-stressed switchgrass, where the compound saponin reduces ethanol production,...
Switchgrass: This hardy native grass is gaining ground as a biofuel feedstock — here’s why....
After Hurricane Helene devastated Upper East Tennessee, researchers are creating a recovery guide to help...
The James Hutton Institute has been recognized for its economic impact and scientific excellence, with...
Maizex Seeds has announced the launch of its first canola hybrids under the Maizex brand,...
What do AI, transparency certification, and digital tags have in common? CSGA just connected the...
Five years after the pandemic disrupted international seed production, U.S. companies and their partners in...
Barry Senft's coming departure as Seeds Canada CEO leaves one big question: who’s ready to...
Starting Aug. 1, farmers will need a prescription to use seed treated with insecticide. An...
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