Why the Fertilizer Crisis Won’t End When the Iran War Does
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Scientists performing food testing in laboratory. Biotechnology research, GMO analysis, healthcare innovation, nutrition safety and pharmaceutical development.
Study Finds No Clear Link Between GMOs and Health Risks
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Talking Soybeans with Borlaug Scholars William Singer and Clayton Carley

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Sitting Down with the 2020 NAPB Award Winners

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Just the Flax: NAPB Borlaug Scholar David Tork

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Peanuts and Cave Exploration: NAPB Borlaug Scholar Chandler Levinson

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Talking Next-Gen Corn Breeding with the NAPB 2020 Borlaug Scholars

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ASA: Are Cover Crops Negatively Impacting Row Crops?

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Decline of Bees, Other Pollinators Threatens U.S. Crop Yields

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Plant Pathologist Receives Grant to Develop Disease Management Tools For Wheat

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What Kind of Bee Is That Bee? Exotic Bee ID Website Expanded

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From Seed to Supermarket: What Does It Take to Put Produce on Your Plate?

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Threats to Global Food Security from Emerging Fungal Crop Pathogens

nanotechnology
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The Future is Knocking: Global food Production to be Transformed Using New Technology

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A Day in the Lab: 5 Skills That Help BioConsortia to Innovate

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Soybean Seeding Rates and Risk

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Gene Breakthrough in Fight Against Weeds

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The Seed is the Thing

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Wild Tomatoes Resist Devastating Bacterial Canker

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Diverse Cropping Systems Don’t Increase Carbon Storage Compared To Corn-Soybean Rotations

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Domesticated Wheat Has Complex Parentage

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New Methods Promise to Speed Up Development of New Plant Varieties

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Warmer Temperatures Will Increase Arsenic Levels in Rice, Study Shows

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New Mexico State University Researchers Collaborate to Reveal History, Secrets of Domesticated Corn

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Using Controlled Environment Food Production to Solve Food Shortages

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3,000-year-old Egyptian Wheat Genome Sequenced

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Researchers Clear the Path for “Designer” Plants

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Genetic Engineering Tools Produce Better-Modified Plants Faster, Easier

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Study Shows How Cover Crops and Perennials Don’t Necessarily Increase Carbon Storage in Soil

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Cereal Killer’s Deadly Touch Could Lead to New Wheat Threat

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Researchers Double Sorghum Grain Yield to Improve Food Supply

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Purdue Receives First USDA Grant to Study Organic Hemp Production

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Kansas State University Partners with New Feed the Future Innovation Lab for Crop Improvement

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UC Riverside Helps Secure the Future of Food

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Montana Researcher Works to Transform Plant Material into Useful Products

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Climate Change Could Cause Drought in Wheat-Growing Areas

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The Next Agricultural Revolution is Here

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New AI App Predicts Climate Change Stress for Farmers in Africa

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Why Some Fields Win — And Others Don’t (Even When Everything Looks the Same)

What do Seed Companies Really Want from AI?

Two happy farmers shaking hands in a cultivated field at sunset, making a business agreement

The Inventory Question Every Seed Company Struggles to Answer 

Business Goal Setting, Strategic Planning Concept, Professional Using Laptop and Mouse, Digital Roadmap Icons Showing Target, Milestones, Growth Path, and Achievement for Corporate Strategy Success

Strategy Creates Momentum. Planning Creates Motion.

GLOBAL NEWS
Microscope used to examine seeds with test tubes in laboratory setting

New Seed Development Map Could Improve Crop Yield

Close up of wheat ears. Field of wheat in a summer day

New Pipeline Targets Fungicide Discovery in Wheat

Examining soil with sprouted seeds in laboratory, closeup. Phytopathological testing of plants

How Soil Fungi Could Help Crops Need Less Fertilizer

circular layout of corn kernels, soybeans, wheat grains, and flax seeds on blue background. European Union flag. EU agricultural policy, farming standards, organic production.

European Agri-Food Coalition Backs NGT Compromise

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