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Chickpea Seeds Launched in Rocket through Partnership with Space Farming Brazil Network

On June 14, chickpea seeds from the BRS Aleppo cultivar were launched into space aboard a rocket during the International Rocket Engineering Competition (IREC) in Midland, Texas, USA. This mission is part of a collaborative space agriculture initiative between the Space Farming Brazil Network and UFABC Rocket Design, a student team from the Federal University of ABC (UFABC), aiming to explore crop growth and resilience in extraterrestrial environments.

Fungal Resistance in Wheat: Preserving Biodiversity for Food Security

Yellow rust poses a serious threat to wheat production, but researchers at the University of Zurich have discovered traditional Asian wheat varieties with multiple resistance genes. These could offer long-term protection for commercial wheat, underscoring the value of genetic diversity in ensuring global food security.

Why Facts Must Prevail Over Political Convenience

Seed World Europe Editorial Director Marcel Bruins just finished reading De plantenjager uit Leningrad (The Plant Hunter from Leningrad) by Louise O. Fresco, and it left me unsettled — in the best possible way. It’s rare for a book about seeds to make you rethink the world we live in, but this one did.

Thirty Years of the TRIPS Agreement

In 2025, the TRIPS Agreement turns 30 — a key moment for the seed sector. Over the past three decades, it has shaped how new plant varieties are developed, protected, and traded. Article 27.3(b), in particular, continues to influence global rules on plant variety protection and agricultural innovation.

Ceradis Names New Supply Chain and Product Development Leader for the Americas

Ceradis B.V. recently named Thiago Gianeti as supply chain and product development leader for the Americas.

Gianeti brings more than 15 years of experience across agribusiness supply chains, research and development, regulatory affairs and technical innovation. He will support Ceradis’ growth in the Americas and help advance the company’s product development and supply chain strategy.

Council Grants EU Equivalence to Some Seed Imports from Ukraine, Moldova

The Council has approved a decision confirming that seed production and field inspection systems in Ukraine and the Republic of Moldova meet EU standards for specific crops.

Under this decision, Ukraine is granted equivalence for beet, sunflower, swede rape, and soya bean seed, while Moldova receives equivalence for certified fodder plant seed. As a result, seeds from these crops, produced and certified under national systems, can now be marketed within the EU.

Euroseeds Congress 2025: Innovation Stage Buzz & Why Edinburgh Is THE Place to Be!

Discover what’s driving excitement in the seed industry at the 2025 Euroseeds Congress in Edinburgh. Join Marcel Bruins and Erika Maugeri as they explore key innovations like drone crop monitoring and AI sorting systems, highlighting how this event connects startups, investors, and policymakers. Perfect for anyone passionate about agriculture, agri-tech, and the future of food production.

Hutton Researchers Tackle Impact of UK Drought on Agriculture

The Max Planck Institute for Molecular Plant Physiology (MPI-MP) secured £9.1 million (€11 million) from the UK’s Advanced Research and Invention Agency (ARIA) to fund SyncSol, an innovative project focused on optimizing plant genomes. This research aims to develop crops that can capture more CO₂ or produce valuable pharmaceutical compounds.

Walking the Halls Where Ag Policy Happens

Seed World U.S. editor Aimee Nelson spent the day in Washington D.C., visiting Senate and House offices to see firsthand how ASTA supports the seed industry year-round.

Scientists Work to Make Faba Beans Taste Better

A Finnish study with 264 participants found that bitterness and a dry, astringent mouthfeel are the main reasons people dislike faba beans. These traits were strongest in protein-rich faba bean products and persisted even after processing, affecting the taste of finished foods.

Brazilian Researchers Discover Fungi That Eliminate White Mold in Key Crops

Brazilian scientists have discovered Trichoderma fungi that can fully destroy sclerotia of Sclerotinia sclerotiorum, the fungus causing white mold in crops like soybeans, beans, and cotton. This breakthrough offers a promising, eco-friendly alternative to chemical fungicides for controlling this damaging disease.

A Farm Kid Navigates Federal Policy at the EPA

Turner Bridgforth, EPA’s senior advisor for Agricultural Rural Affairs, brings his farming background to Washington D.C., aiming to build trust with farmers and address regulatory backlogs.

Tariffs, Trust and Trilateral Ties

At ASTA’s 2025 Leadership Summit, North American seed trade was highlighted as critical for food security, with discussions on tariffs, regulation, and innovation under USMCA pressures.

From “Zero to Hero”

ASTA Leadership Summit, UC Davis Plant Breeding Academy

From Nepal to the World: How the UC Davis Plant Breeding Academy changed everything for its 2024-2025 Outstanding Student When Sujit Tha walked into his first session at the UC […]

New Resistance Pathway to Azoles Found in Phoma Stem Canker Fungus

Phoma stem canker, a major threat to global oilseed rape yields, is becoming harder to control due to genetic changes in fungal populations that reduce fungicide effectiveness. This raises urgent concerns about the sustainability of current disease management in European agriculture.

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