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Cover Crops Not a Silver Bullet for Yield and Climate Goals, Cornell Scientists Find

“For the first time, we can have contextualized information about how farmers can choose the optimal mix of practices that meet their needs to maintain crop yields while also providing climate change mitigation,” said Dominic Woolf, senior research associate in Cornell’s School of Integrative Plant Science and principal investigator of the study.

Why Your Personal Brand Matters as Much as Your Ph.D

At the 2025 National Association for Plant Breeding (NAPB) meeting in Kona, Hawaii, a standout workshop on soft skills brought together graduate students and early-career scientists to focus on personal branding, leadership, and communication—skills increasingly recognized as essential in the agtech and plant science sectors.

Optimizing Grain Composition, Quality, and Processing for Plant Breeders

In today’s fast-changing agricultural market, plant breeders face growing pressure to develop high-performing crops that also meet specific grain quality needs for uses like food and biofuels. The Illinois Crop Improvement Association’s Identity Preserved Grain (IPG) Lab supports this effort with specialized testing and analytical services, backed by a strong history in identity-preserved seed and grain work.

The 2030 Farming Revolution Is Now!

Spring on a Midwest family farm is more than a season—it’s a sensory celebration of soil, growth, and the promise of a new growing season.

Artificial Intelligence Helps Uncover the Genetics Behind Corn’s Nitrogen Use Efficiency, Study Says

science, wheat, lab

New research from New York University offers a promising path to growing corn with less fertilizer — using artificial intelligence to pinpoint genes that make plants more efficient at using nitrogen.

“By identifying genes-of-importance to nitrogen utilization, we can select for or even modify certain genes to enhance nitrogen use efficiency in major U.S. crops like corn,” said Gloria Coruzzi, senior author and Carroll & Milton Petrie Professor in NYU’s Department of Biology and Center for Genomics and Systems Biology.

Got 15 Seconds? The Mic is Yours

World Seed Congress 2025 in Istanbul brings together the global seed industry to share bold ideas, drive innovation, and shape the future of agriculture.

The Pursuit of Innovative Excellence

Michelman drives innovation through collaboration and sustainability, tackling global challenges with practical solutions. Its team of curious, creative experts focuses on meeting customer needs with real-world impact.

Championing Fair Access and Innovation at ISF

I have the privilege of leading ISF’s Coordination Groups on Intellectual Property, Genetic Resources, and Engagement against Illegal Seed Practices. This opportunity allows me to bring together my passion for legal innovation, intellectual property, and equitable access to resources—topics that have shaped my career and my perspective on global challenges.

Hotter, Drier Seasons Are Undercutting Global Crop Yields, Study Finds

More frequent hot weather and drier air are taking a toll on global crop production, particularly for staple grains like wheat, barley and maize, according to a new study from Stanford University. Published this week in Proceedings of the National Academy of Sciences, the analysis found that warming and drying trends have intensified across nearly every major agricultural region.

The Reason Sustainability Can’t Be DOGE’d

Farmers today feed six times more people than in 1960 using less land, water, and energy, proving that sustainable practices—both ancient and modern—are thriving despite the word falling out of favor.

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