CONTACT

Crop Breeding

Millets are climate-resilient, low-input crops that enhance food security. IYM 2023 highlighted their importance, with...
Illinois Crop Improvement Association sets the standard for seed health and market readiness, combining phytosanitary...
A UK survey shows strong public support for gene editing in farming, with 69% of...
The lab’s mission is bold: help double the global food supply by 2050 by improving...
A new study finds enhancing wheat’s Trehalose 6-phosphate pathways can boost starch production and photosynthesis,...
Embrapa research projects 46% of crop diseases in Brazil will intensify by 2100, with fungi,...

Se prevé que la crisis climática impacte significativamente la agricultura, con enfermedades vegetales más severas,...

A groundbreaking study by Embrapa has shown that wheat produced in Brazil emits less carbon...

Un estudio pionero de Embrapa ha demostrado que el trigo producido en Brasil emite menos...

The James Hutton Institute has received £100,000 from the Novo Nordisk Foundation for a three-year...

The Mexican Association of Seed Producers (AMSAC), which represents the majority of the country’s seed...

La Asociación Mexicana de Productores de Semillas (AMSAC), que representa a la mayoría de las...

Amid growing concerns over climate change and limited resources, scientists are working to develop crops...

Subtle differences in the molecular structure of a beetle sex pheromone may offer a new...

How genetics are best preserved in an era of concentration. Preservation of genetic diversity has...

Scientists have made a key breakthrough in understanding how epigenetic variation can be used to...

The Crop Trust has launched the Power of Diversity Funding Facility (PDFF) to support the...

Water scarcity is one of the greatest challenges for agriculture in Chile and globally, significantly...

La escasez de agua es uno de los mayores desafíos para la agricultura en Chile...

A new study published in Science by a team of scientists from five continents, led by KAUST...

Scientists have successfully mapped the genome of Aegilops mutica, a wild relative of wheat, revealing its...

In a recent trio of studies, a team led by CSIC researcher Ana I. Caño-Delgado...

Scientists at The James Hutton Institute are making significant progress toward developing a spray that...

For nearly a decade, corn seed developers have been addressing the rise of a new...
"Having full genome sequences for these species is like having a new treasure map," said...

El trigo, el maíz y el arroz son cultivos alimentarios vitales que sustentan la seguridad...

The kick-off meeting for the “International Harmonization and Validation of a SNP Set for Managing...

Mark Olson has stepped down from his role as interim executive director of Western Crop...

The workshop “Bridging Fundamental Research and Applied Wheat Breeding – Improving Yield, Climate Resilience, and...

NPZ UK, PGRO, YARA, and The University of Lincoln have partnered on a 3-year Innovate...

A new oat  line is making waves in the field, literally and figuratively. It delivers...

On Feb. 19, the European Commission unveiled its Vision for Agriculture and Food, a bold...

The Independent Professional Seed Association (IPSA) is expanding its 2025 Seed Treatment Trials with advanced...

Researchers have successfully decoded the structure of a barley protein that provides immunity against a...

Wheat growers are closely watching the progress of hybrid wheat, wondering if it could deliver...

Assosementi firmly condemns the destruction of the San Floriano experimental vineyard, where researchers from the...

I'm sorry we didn't find what you were looking for.
ONLINE PARTNERS
GLOBAL NEWS
Region

Topic

Author

Date
Region

Topic

Author
Date