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Oklahoma State University’s latest Clearfield wheat release, Orange Blossom CL+, enters the landscape with a...
At Western Crop Innovations, researchers are rewriting the triticale playbook — and the implications go...
Researchers from CIMMYT visited Brazil to strengthen their partnership with Embrapa on developing climate-resilient wheat....
CIMMYT y Embrapa refuerzan su alianza en Brasil para impulsar el mejoramiento genético del trigo...
Driving $17.8 billion in farm output, the Crop Development Centre proves public research pays big...
Wild tomatoes in the Galápagos are revealing a lost chemical defense that could reshape breeding...
A stress-tolerant hybrid is turning heads south of the border — and it may hit...
InVigor Gold, a new yellow-seeded canola hybrid in Montana, offers heat, drought, and low-soil resilience,...
The James Hutton Institute is a global leader in potato research and breeding, pioneering the...
MPI-MP secures £9.1M from the UK’s ARIA to fund SyncSol, a project focused on optimizing...
Hebrew University and Volcani Institute researchers use drones with thermal and hyperspectral imaging to rapidly...
El trigo impulsa la economía argentina, con INTA desarrollando cultivares de alto rendimiento y resistentes...
INTA’s National Program for Bread Wheat in Argentina develops high-yield, resilient cultivars to support agro-industrial...
The Crop Trust’s 2024 report highlights 20 years of safeguarding crop diversity, including 16 years...
The WheatACE initiative unites Australian and French researchers to boost wheat yields and quality under...
Researchers identify SWEET13 gene as key to boosting sugar production in sorghum millet under saline...
Coloured wheat varieties, like white and purple wheat, offer nutrient-rich, tasty alternatives for whole-grain bread....
Millets are climate-resilient, low-input crops that enhance food security. IYM 2023 highlighted their importance, with...
Illinois Crop Improvement Association sets the standard for seed health and market readiness, combining phytosanitary...
A UK survey shows strong public support for gene editing in farming, with 69% of...
The lab’s mission is bold: help double the global food supply by 2050 by improving...
A new study finds enhancing wheat’s Trehalose 6-phosphate pathways can boost starch production and photosynthesis,...
Embrapa research projects 46% of crop diseases in Brazil will intensify by 2100, with fungi,...

Se prevé que la crisis climática impacte significativamente la agricultura, con enfermedades vegetales más severas,...

A groundbreaking study by Embrapa has shown that wheat produced in Brazil emits less carbon...

Un estudio pionero de Embrapa ha demostrado que el trigo producido en Brasil emite menos...

The James Hutton Institute has received £100,000 from the Novo Nordisk Foundation for a three-year...

The Mexican Association of Seed Producers (AMSAC), which represents the majority of the country’s seed...

La Asociación Mexicana de Productores de Semillas (AMSAC), que representa a la mayoría de las...

Amid growing concerns over climate change and limited resources, scientists are working to develop crops...

Subtle differences in the molecular structure of a beetle sex pheromone may offer a new...

How genetics are best preserved in an era of concentration. Preservation of genetic diversity has...

Scientists have made a key breakthrough in understanding how epigenetic variation can be used to...

The Crop Trust has launched the Power of Diversity Funding Facility (PDFF) to support the...

Water scarcity is one of the greatest challenges for agriculture in Chile and globally, significantly...

La escasez de agua es uno de los mayores desafíos para la agricultura en Chile...

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