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Seed World

Food

Canada

Canada-China Trade Reset Signals New Opportunities for Canadian Seed and Canola Exports

Renewed engagement, tariff relief and ongoing dialogue with China are being welcomed as exporters look...
U.S.

High-Value Seed Is Tracked Less Than a $20 Amazon Package — Until Now

Even as supply chains track every step of a low-cost online purchase, billions of dollars...
U.S.

Forget Scale — Go Local

Small seed firms specialize to reach a diverse, niche market. We are exploring why the...
U.S.

Lorena Basso: Innovation Is Urgent to Feed 9.5 Billion by 2050

As incoming ISF president, Lorena Basso calls for faster breeding advances, AI-driven improvement, and more...
Latin America

El regreso de lo real: siete tendencias de consumo que están transformando la industria alimentaria

El nuevo informe de tendencias de NOURISH revela que los consumidores rechazan la perfección artificial...
Fun Facts
Europe

Editors Pick: Fun Facts on Crops 

Take a break from policy and industry analysis with Seed World Europe’s “Fun Facts” series—light,...
Canada

New Tech Could Turn Canola’s “Waste” Into a $7,000-a-Kilo Product

Researchers at the University of Saskatchewan are using advanced X-ray imaging to unlock hidden value...
Guy with Shopping Basket Shopping for Organic Fruits and Vegetables in the Fresh Produce Section of the Store.
Europe

The Return of Real: Seven Consumer Trends Reshaping the Food Industry

NOURISH Food Marketing’s 2026 trend report, The Return of Real, reveals a major shift in...
Dark purple grapes in a modern metallic bowl on a wooden surface
Europe

The Quagmire of Nutritional Studies

Thousands of nutrition studies publish yearly, yet few offer practical guidance. Comparing mouse research on...
A freshly baked Thanksgiving pumpkin pie with a smooth orange filling and flaky crust on a kitchen table.
U.S.

How Pumpkin Seed Quietly Shapes Your Entire Thanksgiving Dinner

Thanksgiving pumpkin pie starts long before the baking begins. Specialized pumpkin seed, seed oils and...
Europe

‘Act Now’: Agri-Food Industry Warns EU Red Tape Is Stifling Innovation

Twenty-four agri-food organisations urge the European Commission to simplify EU risk assessment processes ahead of...
Europe

Study: Depletion of Ukraine’s Soils Threatens Long-Term Global Food Security

The Russian invasion of Ukraine is depleting vital soil nutrients, threatening its role as Europe’s...
U.S.

Drought-Resistant Crops: The Ones That Thrive Without Rain

As droughts become longer, more frequent, and more unpredictable, the crops that feed the world...

U.S.

Global Agri-Leaders Unite on Climate Action

The International Seed Federation and International Fresh Produce Association are partnering ahead of COP30 to...
News

FAO Celebrated 80 Years with the Launch of ‘From Seeds to Foods’ Exhibition

FAO opened its first global exhibition, “From Seeds to Foods,” in Rome on Oct. 10,...
U.S.

How 1,500 Everyday Growers Are Hacking the Seed Data Bottleneck

More than 1,500 volunteer growers are helping SeedLinked, USDA, and Seed Savers Exchange solve one...
Europe

Unlocking Wheat’s Genetic Diversity to Meet Future Food Demands

Researchers mapped the wheat pan-transcriptome for the first time, revealing how gene activity varies across...
Europe

Against Hunger and Food Poverty

Food insecurity affects over 2 billion people worldwide, including millions in Europe facing rising prices...
Canada

Canada’s Protein Revolution Just Got a Boost — and it’s All Homegrown

In a country known for exporting raw ingredients, five new projects are flipping the script...

U.S.

Seeds Don’t Wait for Politics

A looming government shutdown threatens to disrupt the U.S. seed industry — delaying permits, halting...
Canada

The Ancient Crop Getting a Modern Makeover

In this Seed World 360 exclusive, we find out why this green spear deserves a...
Canada

The Secret Ingredient on Your Plate? Plant Breeders

It's not just chefs who make your meal into a magical experience. Seed World 360...
Europe

Scientists: Overhaul Global Food Systems to Avert Worsening Land Crisis

A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
wheat
U.S.

A Launchpad for New Varieties

Oklahoma State University’s latest Clearfield wheat release, Orange Blossom CL+, enters the landscape with a...
Canada

Dear Ottawa: We’re Not Asking for a Handout. We’re Offering a $100 Billion Growth Strategy

A bold letter from Canada’s ag sector says the future of national prosperity starts with...
U.S.

New Study Pinpoints Allergy-Triggering Proteins in Barley

Researchers have, for the first time, precisely measured allergy-triggering amylase/trypsin-inhibitors (ATIs) in barley—proteins linked to...
Canada

He was the Original Food Safety Crusader — and his Story Still Matters

Meet the 19th-century chemist who risked everything to implement quality standards — and paid the...
Canada

Two Natural Allies are Rewriting the Playbook on Downy Mildew

One’s a seaweed, the other’s a microbe — and together, they’re kicking this disease to...
Europe

Lupin, Quinoa, and Forgotten Crops Power Dutch Shift to Sustainable Farming

A new Dutch research project, REAP2SOW, led by Wageningen University & Research and funded with...
Europe

Food Adulteration Has a Long History

By 1860, the first Food Adulteration Act was passed in Britain, driven by Dr. Arthur...
U.S.

Coffee. Beer. Genetics. This Plant Breeder’s Teaching Style is Anything but Boring

Rex Bernardo is using your favourite drinks to shake up how we teach science —...
Latin America

El Cambio Climático Provoca Sequías sin Precedentes, Según un Informe Respaldado por la ONU

Un informe respaldado por la ONU advierte que desde 2023 se han registrado algunas de...
Europe

In Memoriam – Dr. Simon N. Groot

Simon Groot, founder of East-West Seed, revolutionized tropical agriculture by introducing hybrid varieties and strengthening...
Canada

Canadians are Craving Certainty, and our Industry Might be One of the Few They Still Trust

Pollster David Coletto says Canada has entered a new era of precarity—and it’s changing everything...
U.S.

Reverse Evolution Reveals a Hidden Defense in Tomatoes

Wild tomatoes in the Galápagos are revealing a lost chemical defense that could reshape breeding...
Canada

What Happens When the Genes we Need Don’t Want to be Used?

Two young scientists are using CRISPR, ancient crop DNA, and a stubborn obsession with cooking...
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Canola Breeding Has Changed. So Has the Meaning of a Better Hybrid

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GLOBAL NEWS

Antonio Villarroel on Spain’s Plant Breeding Future

The Most Important Farmer in Canada Hasn’t Planted a Crop Yet

Seed Treatment in Europe: Regulation and Innovation

Low angle view of ripe red sorghum panicles growing in an agricultural field against a clear blue sky background. Cultivated grain crop plantation during harvest season in ... See More

Sorghum Could Help European Farming Adapt to Climate Change

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