Food

Genomics gets the attention, but collaboration among breeders, researchers, producers and seed companies could determine...
Smallholder farmers could help meet rising global food demand while restoring soils and strengthening rural...
Crop biotechnology could help protect essential food crops from disease, pests and climate stress. Efforts...
Crop side streams from rapeseed, legumes and potatoes could become new foods for human consumption...
From nematode resistance that protects yield to gene silencing that could open new food and...
Illini SuperPop started as a University of Illinois genetics project and grew into a new...
Seed health testing from Iowa State University helped a donated shipment of vegetable seed meet...

International study maps more than 66,000 structural variants linked to yield, nutrition, insect resistance and...

Euroseeds has joined 39 European agri-food organisations in urging policymakers to keep agriculture and food...
Rice breeders are integrating AI, genomic selection, root biology and microbiome research to accelerate genetic...
From human health to consumer expectations, NAPB 2026 showed how plant breeding priorities are expanding...
Farmers from Idaho, Missouri, New Jersey and Saskatchewan say the future of seed innovation is...
Sustainable aviation fuel is often criticized as "food for fuel," but emerging feedstocks, agricultural residues...
From the Civil War to World War II, these seedsmen helped shape American agriculture seed...
Pairwise CEO Tom Adams says gene editing’s next opportunity may come from crops where the...
A new report by Leaps by Bayer, Boston Consulting Group and Ipsos UK examines public...
U.S. food waste reaches up to 40% of the supply, with 133 billion pounds lost...
Seed Programs International conecta empresas semilleras, financiadores y socios locales para ayudar a pequeños agricultores...
The Australian-born plant breeding expert steps into the role with a mission to turn ag...
Food security is understood differently across cultures, with China prioritizing it as a core national...

A small team, a global network and millions reached — Seed Programs International connects smallholder...

From consistent barley supply to the potential loss of decades of expertise in Lacombe, this...

Scientists at Rothamsted Research have developed CRISPR-edited wheat with up to 93% lower asparagine, cutting...
Seed industry leaders share why everything starts with seed for National Ag Day, highlighting innovation,...
Protein content in yellow peas and processing advantages of small-seeded faba beans are becoming key...
PBR Commissioner Anthony Parker says collaboration between producers, public breeders and private companies will determine...
The Prairie Recommending Committee for Oats and Barley is reviewing malting barley lines including LOX-less...
Big yield gains, market risks and federal research cuts dominated flax and mustard discussions at...
Can peanut breeding reduce allergen proteins without sacrificing performance? Clemson scientists are stacking genetics and...
Ed Currie, inventor of the Carolina Reaper, has built a legacy breeding the hottest of...
Superhot peppers take awhile to develop. The Scoville Scale is a great tool to know...
New tools, platforms and ownership models are reshaping the seed industry, but real progress comes...
One analyst's advice: diversify beyond China, treat food like energy, and build demand at home...

UC Davis researchers are advancing wheat by removing its most reactive gluten proteins and maintaining...

Celiac disease and other gluten-related disorders affect millions of people worldwide, yet many cases remain...
The AIM Act may feel like a 2035 issue, but refrigerant supply, equipment decisions and...
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