EU Committee Vote Advances New Genomic Techniques Rules

Hand holding ballot paper for election vote concept. elections, The hand of woman putting her vote in the ballot box. on european union flag background

COMENVI voted in favour of the trilogue compromise on New Genomic Techniques, bringing the EU closer to a framework for innovative plant breeding. Euroseeds says the agreement could support farmers, breeders, food security and sustainability.

Wheat Roots Could Help Crops Use Nitrogen More Efficiently

Farmer holding young wheat plant examining roots in field

BNI wheat research at AU Flakkebjerg is revealing how root compounds may help cereal crops use nitrogen more efficiently. The work could support future wheat varieties that maintain yield with less fertiliser and lower nitrogen losses.

Drought May Reduce Crops’ Iron Uptake

University of Calgary research suggests drought stress may reduce iron uptake in crops such as canola, rice and tomatoes. The findings point to a possible link between dry conditions, plant-microbe interactions and crop nutritional quality.

Hybrid True Potato Seed Variety Registered in Netherlands

Solynta’s SOLHY019 has been added to the Dutch National Variety Register, marking the first registration of a diploid hybrid true potato seed variety in the Netherlands. The company says the approval supports broader international market access.

Andalusia Offers Organic Farming Lessons for Europe

gravel road in a rural landscape overlooking the city of Baena, province of Cordoba, Andalusia, Spain

A University of Córdoba study finds organic farming decisions in Andalusia are shaped by profitability, environmental values and social responsibility. The findings may help guide European policies aimed at expanding organic agriculture by 2030.

The Race to Accelerate Plant Breeding Innovation

Digital agriculture tools and predictive plant breeding technology help researchers improve crop performance and accelerate innovation.

Plant breeding is entering a new era. Bayer’s Julia Honold explains how AI, predictive breeding, digital twins and gene editing are helping researchers accelerate crop improvement, increase efficiency and develop more resilient crops for the future.

Crop Microbiome Study Shows Plants Select Microbes

A field of wheat shows tall green plants swaying gently in the breeze under a bright sky during the late afternoon

A new crop microbiome study shows that crop species, rather than soil type, primarily determines the beneficial functions provided by root-associated microbes. Researchers say the findings could support microbial inoculants and microbiome-assisted breeding for sustainable agriculture.

Euroseeds Raises EUDR Concerns for Soybean Seeds

Top view Soybean pattern as for background.

Euroseeds is calling on the European Commission to exempt certified soybean seeds for sowing from the EU Deforestation Regulation. The organization says their inclusion would burden the seed sector without advancing the Regulation’s environmental objectives.

Agri-Food Sector Seeks Strategic Role in EU Fund

Hand planting green plant with technology resources

The agri-food sector is urging EU policymakers to recognise agriculture, aquaculture and food systems as strategic areas within the future European Competitiveness Fund and Horizon Europe. Signatories say dedicated research and innovation funding is essential for resilience, sustainability and competitiveness.

Why Seed Matters More Than Ever 

Farmer holding seed grain in a field at sunrise, representing the foundation of agriculture and the seed industry.

From crop production and sustainability to innovation and global food security, nearly every agricultural advancement begins with seed. In this month’s editor’s note, Aimee Nielson reflects on why seed remains agriculture’s most important starting point.

The French Corn Seed Industry: A Model of Excellence Based on Innovation

The French corn seed industry has built a global reputation through variety innovation, specialized seed production, strict quality control and strong collective organization. Its integrated model helps deliver reliable, high-performing seed for farmers facing climate and productivity challenges.

The Future of Seed Innovation Starts Before the Seed Exists

Collection of grain samples for further analysis

The Baker Center at Iowa State University supports seed industry innovation by advancing plant breeding, genetics, AI-enabled tools, and workforce training. Its work helps seed companies accelerate stronger, more resilient products from research to commercialization.

Heritage Driving What Comes Next For Hybrid Rye

Combine harvesting a mature KWS hybrid rye field during grain harvest in Canada.

For 170 years, KWS has focused on plant breeding. Today, that long-term approach is helping North American growers adopt hybrid rye and other resilient crops that improve productivity, diversification and sustainability.

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