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Cucumbers are helping advance genomic research beyond their role as a popular crop. A study...

The Saskatchewan Barley Development Commission (SaskBarley) is celebrating new research from the Global Institute for...

With new, streamlined regulations, innovators finally have the green light to bring next-gen seeds to...

CIHEAM Zaragoza and ANOVE have signed a framework agreement to boost collaboration in plant breeding...

Karlene Negus grew up on a corn and cattle farm — but now she’s training...

Tomato leaves contain up to 27% protein, making them a promising plant-based protein source. However,...
Driving $17.8 billion in farm output, the Crop Development Centre proves public research pays big...
What if your next employee isn’t a person—but an AI that certifies seed fields, drafts...
A four-year study on 17 English arable farms found that agroecological practices—like wildflower margins, cover...
British Columbia’s seed game is small but mighty. The Canadian Seed Grower's Association will meet...
Wild tomatoes in the Galápagos are revealing a lost chemical defense that could reshape breeding...
Seed industry professionals are searching for a lot of things. But what are their Top...
The National Institute of Agricultural Research (INIA) has developed potato cultivars resistant to major diseases,...
A study by Embrapa Environment and partners found that probiotics used in poultry farming, particularly...

Un estudio de Embrapa Medio Ambiente (SP), en colaboración con el Instituto Biológico de São...

Two young scientists are using CRISPR, ancient crop DNA, and a stubborn obsession with cooking...
A new international partnership is investing in vegetable seed research tailored to desert and arid...
A stress-tolerant hybrid is turning heads south of the border — and it may hit...
Research from the University of Hohenheim’s Betterwheat project reveals how wheat variety and baking methods...
Argentine researchers led by Fernanda González (CONICET) have identified two genomic regions linked to ear...

Un equipo de investigadores argentinos ha logrado un avance que podría ayudar a mejorar el...

A new canola hybrid is drawing attention well beyond the fields of Montana where it...

AI has uncovered the hidden molecular moves used by crop-killing pathogens—and it could change how...
Seed-applied, gene-edited microbes are changing how corn accesses nitrogen—fixing it from the air, feeding roots...
They found a great strawberry that made amazing smoothies, but taste tests went a bit...

Multistate HERMON project tackling weed challenges across U.S. soybean belt. Herbicide resistance isn’t a distant...

Norman Borlaug pinned famine to the mat — now pepper breeder Chandler Levinson is helping...
Never mind the lab coat. Jaci Benson McRoberts' power move was saying no to code...
Discover how a team of Ontario scientists is using AI, smart sensors, and a revolutionary...
Researchers at Tel Aviv University's School of Plant Sciences and Food Security have created a...
The International Seed Morphology Association is developing cutting-edge digital tools to modernize seed identification....
The James Hutton Institute is a global leader in potato research and breeding, pioneering the...
Yellow rust poses a serious threat to wheat production, but researchers at the University of...

A five-year collaboration between Loveland Products, Inc. and Dyna-Gro Seed — both proprietary product businesses...

The Max Planck Institute for Molecular Plant Physiology (MPI-MP) has received £9.1 million (around €11...

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