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A study in Horticulture Research shows that optimized genomic prediction models can accurately forecast flowering...
Científicos chilenos de la Universidad de Chile aumentaron el ácido lipoico en tomates mediante sobreexpresión...
Discover Seed World Europe’s most-read seed sector stories of 2025. After a year of coverage...
Programs equip global participants with the skills to pass rigorous purity exams while connecting them...
A $1.5 million Gates Foundation grant to the University of Illinois’ Soybean Innovation Lab will...
Seed World Europe’s crop spotlight series spans 30+ species and shines a light on the...
Take a break from policy and industry analysis with Seed World Europe’s “Fun Facts” series—light,...
The 2025 Fight Against Blight (FAB) findings reveal shifting UK late blight strains, including a...
Researchers have developed hQTL-ODS, a faster statistical method to uncover the genetic interactions behind heterosis—hybrid...
BRS F21 “Braschips,” Embrapa’s new potato cultivar, stands out for its high yield, stability, and...
A multinational team led by Carlsberg Research Laboratory, including scientists from The James Hutton Institute,...
Missed the SeCan 2026 Variety Rundown? Watch the full replay now...
Researchers at Wageningen University & Research are developing a unified, AI-powered interface that lets farmers...
The Manitoba government has committed an additional $10.5 million to the project, bringing its total...
The Canadian Seed Growers’ Association today announced the launch of Blue Tag Solutions...
The Canadian Seed Growers' Association has formed a separately incorporated subsidiary to build new value...
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can...
A new international study led by Queensland University of Technology shows global farmland could become...

Seed World U.S.’s December issue honors the work, resilience and innovation we’ve seen in 2025....

A new Nature study reveals how plants naturally adapt to compacted soil — a growing...
Scientists at The James Hutton Institute and partner universities have discovered how the destructive crop...
Canada is in a race against time to safeguard one of our most precious resources:...
Científicos ecuatorianos emplean CRISPR-Cas9 para editar genéticamente el hongo Fusarium que causa la marchitez del...
Ecuadorian scientists are using CRISPR-Cas9 to genetically edit the Fusarium fungus that causes devastating banana...
Investigadores destacan cómo la edición genética puede aumentar los inhibidores naturales de α-amilasa en los...
Researchers from TUM and IPK have identified genetic and root-growth traits that help Arabidopsis thaliana...
Growers are increasingly expected to conduct their own preliminary testing of new varieties, a practice...
An international team led by Germany’s Leibniz Institute has mapped the complete oat pangenome, compiling...
Researchers from the South China Botanical Garden discovered a rare allele, PC08Ins, that boosts soybean...
In one of the hottest places on Earth, a resilient desert plant is helping scientists...
A large-scale study of over 500 rye plants reveals that nutrient deficiency reduces genetic recombination...
A study in Environmental Research Letters reveals that Stratospheric Aerosol Injection (SAI), a proposed climate...
Iowa State University scientists discovered that the crop biotechnology bacterium Agrobacterium tumefaciens changes its effectiveness...
A new report from The James Hutton Institute and SRUC explores the potential for growing...
Scientists from the UK Centre for Ecology & Hydrology (UKCEH) are partnering with farmers in...
Carrot breeding is evolving to meet modern challenges — from climate resilience and disease resistance...
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