European Parliament Rejects Soybean Oil ILUC Label

Soybean field, natural background from soybean plant.

The European Parliament’s objection to the soybean oil ILUC classification has been welcomed by agricultural and biofuel groups. The coalition says the vote supports evidence-based policymaking and gives Europe’s soy value chain greater certainty.

Euroseeds Names Plant Breeding Innovation Manager

A businessman joins a new employee to the team as its leader. Hiring new employees for the project., teamwork. leader works with the team as a member. increasing efficiency, confidence, communication

Euroseeds has appointed Christophe Gaillochet as its new manager of plant breeding innovation. He brings experience in plant molecular biology, biotechnology and genome editing from academic, startup and seed industry roles.

Ukraine Joins International Treaty on Plant Genetic Resources

Ukraine on grain wheat, trade export and economy concept.

Ukraine has become the International Treaty’s 156th Contracting Party, strengthening its access to global plant genetic resources as the country works to protect seed collections, restore breeding capacity and rebuild agricultural resilience.

The System Behind Bt Stewardship

Ear of Bt corn in a field illustrating research on Bt corn stewardship and insect resistance management.

New research from North Carolina State University and Iowa State University suggests preserving Bt corn technology depends on coordinated stewardship across the seed value chain rather than focusing solely on grower compliance.

She Knows What She Wants: Advice For Women Entering Plant Breeding

The next generation of women plant breeders is entering the industry with ambition, confidence and a clear sense of direction. The advice for them is to stay organized, learn how the industry works, build networks and make decisions that support their long-term goals.

VUA Platform Simplifies Compliance

Seed growers in Western Canada who have yet to adopt seeds subject to a Variety Use Agreement (VUA) sometimes anticipate that the administrative aspects will be time consuming or difficult […]

Underutilised Crops Network to Boost UK Food Resilience

Underutilised crops are the focus of a new UK-wide research and innovation network designed to strengthen crop diversity, food resilience and local value chains by connecting researchers, farmers, plant breeders, food businesses and policymakers.

America at 250: The Legacy We Choose to Preserve

Revolutionary War soldiers advance across a field at sunrise, symbolizing America's founding and the nation's agricultural legacy.

As America approaches its 250th anniversary, a family genealogy project led by my Aunt Peggy uncovered Revolutionary War patriot William Miller Bledsoe and sparked an unexpected reflection on legacy, agriculture and the role the seed industry has played in building the nation.

A Fresh Deck of Cards for Soybean Breeders

Katy Martin Rainey and breeder Bob Avis evaluate soybean plants from the KenAvis germplasm collection in a Purdue University research field.

Built over nearly four decades, the KenAvis soybean germplasm collection is opening new opportunities for breeders and seed companies to explore genetic diversity, unconventional plant architecture and future yield gains.

El cambio climático podría reducir la calidad de la soja

Soybean close up

Un nuevo estudio con apoyo de IA sugiere que el cambio climático podría aumentar la producción, pero reducir la calidad de la soja. Los investigadores encontraron que el CO₂ elevado, el calor y la sequía pueden disminuir el contenido de almidón y proteína.

Argentine Barley Reinforces Malt Quality Potential

beer

Argentine barley is strengthening its position in malt production, with 90% of grains reaching first-size caliber over the last three campaigns. INTA Bordenave and the Argentine Brewers Chamber say the crop is exceeding key quality standards for brewing markets.

Innovation is at the End of the Handoff Era

Amanda McClerren discusses how integrating breeding, biotechnology and AI is shaping the future of seed innovation.

Innovation no longer happens in silos. Amanda McClerren explains how integrating breeding, biotechnology, AI and crop protection is accelerating the next generation of seed innovation.

Climate Change Could Lower Soybean Seed Quality

A new AI-supported study suggests climate change could increase soybean production while reducing soybean seed quality. Researchers found that higher CO₂, heat and drought may lower starch and protein content, raising questions for feed value, crop breeding and food security.

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